Eggless Doughnuts Recipe/Glazed Donuts Recipe

To celebrate 100 likes on facebook i decided to make something sweet..I have already posted some Indian mithais now wanted something that all my fans would enjoy specially the Vegetarians .Then thought of making  these cute eggless doughnuts.


It was soft fluffy and tasted wonderful.They even tasted good the next day ..Everyone who tasted it loved it.And all my kiddo friends enjoyed it a lot and asked for more...






Ingredients

1 1/2 cup  All purpose Flour
1/2 cup milk
1 tbsp softened butter
1 1/2 tsp active dry yeast
1/2 tsp  granulated sugar
2  tbsp powdered/icing sugar.
1/4 tsp salt.
Oil for deep frying

Chocolate glaze
150 gms chocolate chopped
2 tbsp cream
sprinkles

Cinnamon sugar glaze
1 tbsp Cinnamon powder
2-3 tbsp icing /powdered sugar.

 Method:

In lukewarm milk add the yeast 1/2 tsp granulated  sugar cover and allow to rise.

Sift the flour and to it add sugar salt,butter and the  milk  .

Knead well for 5 minutes.The dough will be sticky and elastic.

In a greased bowl let the dough rest until it doubles it may take about 1 -1 1/2 hour.

Once the dough has risen well punch it down on a floured surface and knead well

Roll the dough into 1/2 '' thickness and shape into doughnuts with help of  a doughnut cutter.

Keep aside for 1/2 hour till it doubles again.

Then deep fry in hot oil o both sides until golden brown.

Remove and palce them over paper towel to drain excess oil.

Melt the chocolate over double boiler and mix in the cream and whisk well.

Dip the doughnuts in the chocolate mixture and place it on a wire rack or a tray and decorate with some sprinkles.

Mix the Cinnamon and sugar well and roll doughnuts when its still hot.


Serve hot or cold and enjoy soft fluffy home made doughnuts.






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36 comments:

  1. its awesome dear...just loved it a lot...yummy wanna hav all of them

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  2. i want them all..looks perfect delicious

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  3. very pretty they look ..wow im wanting them all

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  4. where was i lost..all yumm they look

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  5. yummy donuts, looks so tempting.

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  6. Tasty Donuts.........looks yummm!

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  7. wow eggless doughnuts.. loved it, thnx for sharing dear...

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  8. Wow... Lovely and healthy donuts

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  9. These look so delicious..Going to try it out soon!

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  10. I love doughnuts...these look awesome!!

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  11. Hello..want to surely give it a try...but does this taste like the donuts we get in crepe Kreme and mad over....because I have tried so many eggless recipes but they all were tasteless....please let me know....

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    Replies
    1. This is our fav we love this.both chocolate glazed and cinnamon one taste good..

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  12. Okies will try it...how to make the glaze...

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    Replies
    1. just melt chocolate compund over double boiler and dip the fried doughnuts..n for cinnamon sugar just mix cinnamon and sugar mentioned in the recipe and roll the doughnut

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  13. No I wanted to make the sugar glaze the white color one that you get in donut shops

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    Replies
    1. mix 3/4 cup icing sugar with 2 tbsp milk add a small drop of vanilla . mix this and drizzle over doughnuts......this is how i do...

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  14. How many teaspoon yeast to use if I am during instant dry yeast....same 1 1/2 teaspoon

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  15. I mean using instant dry yeast

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  16. Hi I made this it was awesome...but the only problem I faced is if was not as soft....please tell me how to make it very soft and fluffy....the dough was not sticky .....please help going to make it again today...and can I add egg in this....but the eggy smell will come an

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    Replies
    1. if you wish you can add one egg and few drops of vanilla i havent tried with egg yet..add 1/2 to 3/4 cup milk and 2 tsp milk powder you will get soft and fluffy donuts

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  17. And one more thing can I add a tablespoon of butter more

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    Replies
    1. Sure you can add ..and if you feel dough gets sticky add little flour..

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  18. Ya actually you have not added milk powder so ...I did not know thank you so much for your help...as you guide immediately....and solve the problems which I very rare on other sites...thanx again god bless

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    Replies
    1. Ya I will edit the recipe again..thanks a lot dear for the kind words .I try my best to reply but sometimes it happens that I don't log in so the reply is delayed please feel free to write in for further doubts...God bless

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  19. Can you tell me how much does your 1 cup weigh for this recipe....please because my donuts were soaked in oil too much....

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    Replies
    1. 120 gms approx..was the oil hot enough may b the reason for soaking too much oil is that oil was not hot enough

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  20. Hi please help me as I coated the donuts with cast of sugar,but the donuts turn hard after few hours or next day also why please help

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  21. Where did I go wrong that it becomes hard after few hours and next day it's very hard,please tell me

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  22. Hi
    Donuts r looking tempting will try it today...just one query u hv used active dry yeast....i hv instant dry yeast..wht shud b d measurements of instant dry yeast

    I hv tried ur rose rolls they were really yummy

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    Replies
    1. Thanks dear ..use 3/4 tsp do slow rise or the same mentioned

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    2. For slow rise I meant use 3/4tsp instant yeast

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