Thakkali or tomato dosa is not only easy to make but looks and taste so yummy as well .The tomato and spices adds lovely colour and taste you don't need sambar with this a simple coconut or coriander chutney is enough to pair with .If you are bored with regular dosa and you are looking for something delicious yet easy and kid friendly recipe then look no further go and try this today.I bet it will be a regular breakfast menu.
There are various versions to this I have been following this recipe since quite a few years now shared by my friend its a keeper for sure
ingredients
1 1/2 cup raw rice
1/4 cup urad dal
1/2 cup poha
2 tbsp tur dal
3 medium tomatoes
2 to 3 dry red chillies
1 onion or 4 to 5 shallots
1 tsp cumin seeds
3 to 4 peppercorns
salt
Method
- Soak the rice and urad dal ,dal seperately for 3 to 4 hours
- Soak poha for 10 minutes
- Grind poha urad dal rice and dal together to smooth batter and set aside in a container.
- Grind tomatoes chillies cumin shallots/onion, pepper to a paste
- now mix the tomato paste to the batter add salt and mix well.
- heat a griddle/non stick pan and pour the batter and spread with a ladle like we do for normal dosa.
- drizzle oil /ghee from sides
- Cook over medium flame.
- serve dosa with coconut chutney.
I have used 3/4 th cup idli rice and 3/4 cup boiled /ukda rice
You can add more chillies if you prefer more spicy dosas this was just perfect.
1 comments:
Delicious dosa!
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