3 cups flour
3/4 th cup sooji
200 gms butter softened
2 cups dessicated coconut
2 cups powdered sugar
2 cups milk
2 tbsp milk *
1.5 tsp vanilla extract
1 tsp rose essence
1tsp baking soda
1 tbsp baking powder
Grease the cake tin and line it with parchment paper and preheat the oven for 10 min at 180 degree celsius.
Mix the dessicated coconut in the milk and keep aside for 30 min.
Sift the flour ,sugee,baking powder and baking soda and keep aside.
In a large bowl whisk the butter and sugar till creamy and fluffy .
Add in eggs one at the time and continue beating it ...
Beat till its smooth and creamy.
Add the coconut- milk mixture and beat for 2-3 min.
Now add vanilla extract and mix.
Fold in the flour -sugee and mix well.
Add 2 tbsp milk *if needed.
Keep aside for 15-20 min.
Pour it in the prepared tin and bake for 50 -60 min at 180 degree celsius.