Karachi Bakery style Chocolate Cashew Cookies are buttery delicious crispy yet melt in mouth eggless cookies.. Chocolate Cashew cookies taste simply delicious you can pair it with a glass of milk ,cup of tea or coffee or just enjoy it whenever you want They taste awesome anyways .You can add chocolate chips or replace the cashews with almonds they taste yummy with any combo.
You will find these type of cookies in the local bakeries but making them at home is hygienic and gives you satisfaction of using finest ingredients and you know what all goes in .Making these eggless cashew cookies is very easy the ingredients required is easily available at home. these cookies require no rising agents just mix shape slice and bake ,they are so easy Do try these delicious eggless bakery style Chocolate Cashew cookies I'm sure you will love them.
Ingredients
140 gm maida /all purpose flour
2 tbsp cocoa powder
1tbsp cornstarch/cornflour
100 grams butter (softened)
80 grams powdered sugar
100 grams chopped cashew
1 tbsp milk
1/2 tsp vanilla extract
Method
Sift cocoa ,flour and cornflour together .
In a bowl take soft butter and add in powdered sugar .
With a whisk or beater beat well till it turns creamy and fluffy .
Add vanilla extract and mix
Add sifted flour and mix in half cashews.
If the dough looks crumbly add milk to bring it together mixing it with your hands.
Shape the dough into a log ,cling wrap it or can refrigerate it to shape later
I have shaped it into log hence I clinged wrapped the log and refrigertaed it for 2 hours ,you can refrigerate it for 45 min to overnight just before baking take the dough out 5 minutes ahead slice and bake..
Take the remaining chopped cashews and roll the dough to coat the cashews well.
Slice the dough into 1/4inch thick slices.
Line baking tray with parchment.
Preheat oven at 180 degree for 10 minutes
Bake at 180 degree Celsius for 18 to 20 minutes.
The cookies will soft but will harden as they cool.
Allow the cookies to cool on cooling rack.
Once cool store them in airtight container.
You can add any nuts of your choice.
The dough can be shaped into log and sliced like I did or rolled and shaped using a cookie cutter
Refrigerate the dough if baking in 2 batches
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