Bakery Style Chocolate Cashew Cookies/Eggless Chocolate Cashew Cookies


Eggless Chocolate Cashew Cookies

Karachi Bakery style Chocolate Cashew Cookies are buttery delicious crispy yet melt in mouth eggless cookies.. Chocolate Cashew cookies taste simply delicious you can pair it  with a glass of milk ,cup of tea or coffee or just enjoy it whenever you want They taste awesome anyways .You can add chocolate chips or replace the cashews with almonds they taste yummy with any combo.

how to make chocolate cashew cookies

You will find these type of cookies in the local bakeries but making them at home  is hygienic and gives you satisfaction of using finest ingredients and you know what all goes in .Making these eggless cashew cookies is very easy the ingredients required is easily available at home.  these cookies require no rising agents just mix shape slice and bake ,they are so easy Do try these delicious eggless bakery style Chocolate Cashew cookies I'm sure you will love them. 

easy chocolate cashew cookies ,kaju chocolate cookies recipe


140 gm maida /all purpose flour 
2 tbsp cocoa powder
1tbsp cornstarch/cornflour 
100 grams butter (softened)
80 grams powdered sugar 
100 grams chopped cashew 
1 tbsp milk
1/2 tsp vanilla extract 
chocolate cashew cookies ,eggless  chocolate cashew cookies

Sift cocoa ,flour and cornflour together .
In a  bowl take soft butter and add in powdered sugar .
With  a whisk or beater beat well till it turns creamy and fluffy .
Add vanilla extract and mix 
Add sifted flour and mix in half cashews. 
If the dough looks crumbly add milk to bring it together mixing it with your hands.

Shape the dough into a log ,cling wrap it  or can refrigerate it to shape later
I have shaped it into log hence I clinged wrapped the log and refrigertaed it for 2 hours ,you can refrigerate it for 45 min to overnight just before baking take the dough out 5 minutes ahead slice and bake..
Take the remaining chopped cashews and roll the dough to coat  the cashews well.
Slice the dough into 1/4inch thick slices. 
Line baking tray with parchment. 
Preheat oven at 180 degree for 10 minutes 
Bake at 180 degree Celsius for 18 to 20 minutes. 
The cookies will soft but will harden as they cool. 
Allow the cookies to cool on cooling rack.
Once cool store them in airtight container. 
You can add any nuts of your choice.
The dough can be shaped into log and sliced like I did or rolled and shaped using a cookie cutter
Refrigerate the dough if baking in 2  batches 

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