Masala pav pattice my most Childhood favorite Mumbai street food is very delicious chatpata and filling snack which can be enjoyed as a light dinner too . I simply love love Masala Pav Pattice and can eat it any time of the day ..Masala Pav pattice is a sandwich version of the famous Mumbai Masala Pavwhich i have shared earlier .
Chilli garlic paste sauted and later coated with butter on sliced pav which is then sandwiched with potato tikki ,onion and topped with coriander and served with lime. This chatpata pav pattice is utterly delicious and a must try for all chat and streetfood lovers.
for the chilli garlic paste
12 dry kashmiri Chillies soaked in hot water for 15 minutes, discard the seeds.
1 tsp cumin seeds
20 garlic cloves (approximately 3 tbsp minced )
rock salt as needed
Grind to a smooth paste adding little water and keep aside
Ingredients
4 potatoes
2 green chillies chopped
1/4 tsp garam masala
1 tsp oil
butter as needed
chaat masala as required
salt to taste
Method
Firstly make Potato pattice.
Boil and mash potatoes, peel the skin add salt ,haldi/turmeric powder , cumin powder,green chilli chopped , make tikki shallow fry.
Add 1tsp oil and 1 tbsp butter and the ground chilli garlic paste saute very well for 10 to 15 minutes.
Add rock salt, garam masala powder and mix well .
Add little water and it cook .
Slice the pav/loaf bread
Add the sliced pav in the masala let it coat it well add butter and few chopped coriander leaves.
Add tomato slice, chopped onions and potato pattice.
Add in more butter, chaat masala squeeze lime and addd more coriander leaves and some sev
You can add some grated cheese too.
Serve hot/warm.
1 comments:
looks so very delicious and mouthwatering..yummy!!
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