Chicken Hakka Noodles

Everyone loves Noodles specially a hot favourite among kids . The best part is it gets ready quickly . Hakka Noodles are my favourite I simply love them but I don't add eggs to the Fried Rice or Noodles.

Coming back to the recipe its very simple just Some pre preparation makes this a quick dish .Have it with a stir fry /Chicken chilli or Lollipops or  just have this the way it is .Its always a winner.
The sauces can be adjusted to ones like and you could add whichever vegetable and meat you wish to add.

1 Packet Hakka Noodles  (200 gms)
1 cup  boiled chicken shredded 
2 small carrots finely chopped
5-6 spring onions chopped
2 capsicum sliced fine
1-2 tsp soy sauce
1 -2 tsp chilli sauce
1 tsp vinegar (optional)
2-3 garlic cloves minced
2-3 tbsp Oil / as needed
 salt to taste

 Boil the noodles with sat and water and 1 tsp oil  until  85-90 % done and drain all excess water .

Add one tsp of oil and toss the noodles so that they do not stick .

Heat a large wok on high flame add about 1 -2 tbsp oil add the minced garlic and saute.

Then add the spring onion green ,fry well then add the carrot and capsicum .

Add the remaining vegetables and then add the shredded chicken toss well

Add the salt ,pepper,the sauces mix all well toss it so that everything mixes well.

Now add the boiled noodles and mix well check for salt and sauce if needed add and mix well.

If you wish to add egg crack open an egg after the garlic is fried add little salt and pepper and scramble the egg then you could add all the other vegetables and the chicken.

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  1. Noodles are my all time favourite..looks lovely

  2. yummy mouth is watering

  3. very yummy looking noodles ...they look so perfect