Prawn Fried Rice.

This Prawn Fried Rice is full of flavours,taste and  good health .I have not used any msg  as the prawn itself gives this fried rice a unique flavour and taste.Addition of brocoli makes it nutritious too.
10-15 big prawns
4- 4 1/2  cups cooked cold basmati rice
100 gms broccoli
8-10 button mushrooms
3 spring onion both green and onions chopped
1 red bell pepper
1green bell pepper
1 tbsp freshly crushed pepper
8-10 garlic cloves minced
1 tsp lime juice
1.5 tsp oyster sauce
1 tsp pepper sauce
1 tsp soya sauce
salt to taste
1- 1.5 tbsp olive oil/sesame oil.

Clean and devein the prawns keeping the tail and head intact this brings out the real flavour but if you wish you could clean the prawns by removing the skin completely.

Marinate the prawns with salt 1 tsp pepper and lime juice and keep aside for 30 minutes.

Chop all the veggies and keep it ready.

In a wok or a vessel heat  oil then add the prawns and fry over high flame the prawn will turn pink and cook fast then add the broccoli and mushrooms and give it a nice mix then cover with lid and cook for 5 min .

Remove the prawns and broccoli and mushrooms and keep aside now in the same vessel add the remaining oil then add the minced garlic and fry for 3-4 minutes.Then add the chopped onion and fry well .

Add the bell peppers and saute for a while then add the salt and pepper and mix well .

Now add the prawns ,broccoli and the mushrooms and toss it well .

Mix in the rice well and toss it up well and lastly add the spring onion green .

Serve it hot with some hot and sour prawns or some butter garlic prawns....recipe to follow soon..

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  1. im loving it....yumm yumm yuummmmy

  2. mmm Iove this food, it's like Indonesian cuisine 'nasi goreng udang'

  3. thank u so much gloria for your lovely email... as promised, here I am following u from now on... the fried rice looks yum...

  4. yumm yumm fried rice ..loved it...

  5. awesome fried rice...looks very yummy

  6. im loving it....too too delicious...superb