Everyone at my place love mangoes & we had plenty of them this summer .We relished lots of mango made kulfis,milkshake ,mango ice cream & now it was turn for some cheesecakes..I made this yesterday & we enjoyed it to the core..If you are a Mango fan you going to love this super awesome irresistible Mango Cheesecake .
Ingredients:
for the base
150 gms digestive biscuits
75 gms melted butter
For the cream filling
226 gms Philadelphia Cream cheese
250 ml fresh cream (i used amul)
1 1/2 cup alphonso mango pulp
1/2 cup sugar/ as needed depending on the sweetness of mango.
2 tbsp icing sugar
1 tbsp gelatin
1/2 cup hot water
for the mango glaze
1 cup mango pulp
1 cup hot water
1 tbsp gelatin
Method:
Place the digestive biscuits in a ziplock bag and crush them using rolling pin & mix them with melted butter .press it on the base of a springform pan/removable bottom cake tin ,refrigerate for 15-20 min.
Mix the icing sugar,sugar ,fresh cream ,cream cheese & mango pulp with a hand blender / whisk until smooth & combined .
Dissolve the gelatin in hot water & once its warm mix in to the cream cheese- mango mixture.
Mix well till its well combined .I whisked it with electric blender so that it was combined well.
Pour this over the base & refrigerate for 2-3 hours or until set.
Dissolve the gelatin in hot water, once its warm mix in the remaining pulp .
Pour it over the set Cream layer & refrigerate for 4-5 hours.
Dip the knife into hot water & wipe and then cut into slice & serve chilled.
Ingredients:
for the base
150 gms digestive biscuits
75 gms melted butter
For the cream filling
226 gms Philadelphia Cream cheese
250 ml fresh cream (i used amul)
1 1/2 cup alphonso mango pulp
1/2 cup sugar/ as needed depending on the sweetness of mango.
2 tbsp icing sugar
1 tbsp gelatin
1/2 cup hot water
for the mango glaze
1 cup mango pulp
1 cup hot water
1 tbsp gelatin
Method:
Place the digestive biscuits in a ziplock bag and crush them using rolling pin & mix them with melted butter .press it on the base of a springform pan/removable bottom cake tin ,refrigerate for 15-20 min.
Mix the icing sugar,sugar ,fresh cream ,cream cheese & mango pulp with a hand blender / whisk until smooth & combined .
Dissolve the gelatin in hot water & once its warm mix in to the cream cheese- mango mixture.
Mix well till its well combined .I whisked it with electric blender so that it was combined well.
Pour this over the base & refrigerate for 2-3 hours or until set.
Dissolve the gelatin in hot water, once its warm mix in the remaining pulp .
Pour it over the set Cream layer & refrigerate for 4-5 hours.
Dip the knife into hot water & wipe and then cut into slice & serve chilled.
40 comments:
Wow....loved this awesome cheesecake...looks excellent...
I am drooling at that yummy cheesecake...
Your mango cheesecake looks great! I love mango flavor.. No doubt I would enjoy such cheesecake.
Wow, looks too good! Thank you for linking it to my event!
wow wow !! this is ultimate... looks just great
Super delicious mango cheese cake...... Can have the slice please ;)
looks super yumm..
Wow that's one perfect cheese cake..... Love mangoes, love cheese cake
I just love love and yes, love it. This recipe is a must try.
love mango cheese cake,yummy!!!
parcel me please , this looks out of the world.
looks delicious.............please give me one piece..............
perfect cheesecake. Looks very tempting.
wow...it`s amazing..I love mangoes...iam tempting...
Delicious mango cheesecake, you made it very well. Thanks for linking to favorite recipes event.
I wonder if we made mango puree from what we get up here in the frozen north would work for this recipe. All the other ingredients sound obtainable ... digestive biscuits in the US are called graham crackers. It sounds totally fabulous.
Very neat and delicious cheesecake, love to have a slice anytime.
Wow!! Perfectly made cheesecake!!
very tempting ...beautifully done....
Wow...a very neat & super tempting cheesecake.....loved it
Wow looks so good...drooling here
I tried this & it turned out soo good...thanx....
Gorgeous looking cheesecake Simply Wow
Hallo Gloria, your mango cheesecake looks so tempting.
oh i just want to finish off the plate ..Lovely ..Thanks for linking it to my event "first anniversary event giveaway".
too good dear
How beautiful and delicious cheesecake!
me, drooling over this cheese cake........
Sounds tasty!
so perfect dear
Yum..yummy.. Delicious cake dear..
This looks amazing, Gloria. Would love a slice!!
What size springform pan do you use?
Hi Anonymous
I used 9 inch
Hi it looks very yummy. Where can you get Philadelphia cream cheese in Mumbai? Sush
Delicious!! !! It went down a treat where I work Made it to celebrate 30yrs working in the organisation.
can v use agar agar Powder in place if gelatin? How much?
Same quantity as geltain
What kind of gelatin are you referring to? Liquid? I only have gelatin sheets...?
Here we get gelatin in powdered form.you can use gelatin sheets
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