Kheema Stuffed Buns/Kheema Buns or Mince Stuffed buns are super soft delicious mince/kheema/keema stuffed buns.These stuffed buns make a wonderful snack..Made these on tuesday as I had some guest over .They enjoyed it to the core..Actually I was thinking of stuffing it with some veg filling but then since It was last day of eating meat for all those observing lent I thought of stuffing it with spicy mince ...
Soft pillowy buns stuffed with delicious mince/kheema/keema ...Goes well with cup of coffee/tea or just have it the way you want its like having kheema pav in a go..Try them and you'll love it..
Ingredients:
Makes 8 buns/12 mini buns
For the Buns
2 cup flour
1/2 cup water
1/4 cup milk
1 tbsp milk powder
1.5 tsp instant yeast
1 tbsp sugar
1/2 tsp salt
2 tbsp oil
1 tbsp melted butter
For the Mince filling recipe click here
You could add one boiled and mashed potato to the mince mixture ,this will help it to bind well and make it easier to stuff.
Method:
Soft pillowy buns stuffed with delicious mince/kheema/keema ...Goes well with cup of coffee/tea or just have it the way you want its like having kheema pav in a go..Try them and you'll love it..
Ingredients:
Makes 8 buns/12 mini buns
For the Buns
2 cup flour
1/2 cup water
1/4 cup milk
1 tbsp milk powder
1.5 tsp instant yeast
1 tbsp sugar
1/2 tsp salt
2 tbsp oil
1 tbsp melted butter
For the Mince filling recipe click here
You could add one boiled and mashed potato to the mince mixture ,this will help it to bind well and make it easier to stuff.
Method:
- Dissolve yeast with sugar in lukewarm water and let it rise.
- In a bowl mix flour ,salt ,milk powder.
- Add the yeast mixture and knead .
- Mix warm milk and melted butter to this and knead to a soft dough.
- When the dough comes together add oil and knead for 4-5 min .
- The dough should be soft and smooth.
- Cover it with a cling foil and let it double in its volume.
- It may take around 45 min -1 hr.
- Once the dough has risen well Punch down the air and knead for 2-3 min.
- Divide into balls .
- Flatten each ball on your palm and place the mince stuffing.
- Cover to form a ball and pinch the seam side down.
- Cover with a damp cloth and let it proof for 30 min or till its double in volume.
- Brush the top with egg wash/milk and sprinkle sesame seeds.
- Bake in a preheated oven for 18-20 min at 180 degree .
- Brush butter while it's still hot
- Enjoy it hot or with a cup of tea /coffee
27 comments:
Delicious stuffed buns...... :)
perfect dear
spongy bread with yummy stuffing
I like dishes with mince :) these buns look very good!
look at that .. thats so soft n pluffy
YUM! I would like one NOW!
A meal in itself. Your buns look wonderfully soft. And delicious!!
Looks superb dear!
Super yummy :)
What temp..
180 degree..
Oh my God...These are super delicious
Who can say no to this buns..so cut e nice color on top
delicious buns
I wish I could grab a couple of them now...
filling buns..beautifully made and perfect like store brought dear :)
Perfect buns! Love the stuffing!
Milk powder? How does it help?
Milk powder makes buns soft n fluffy..
Hi
Tried these buns today. I didn't get the same colour and they the base was hard and black. I stuck to the recipe. Could you tell me what went wrong with the base and what should I do for the golden top.
The temperature of the oven was high or the lower rod of the oven was too hot..place the baking tray in the middle rack .The dough should be soft and smooth ..
You can brush egg for brown top I brush milk and keep the upper rod on for the last 2-3 minutes hence the brown top
Thank you for your quick response. Shall keep these in mind when I try it again 😊
😍beautiful indeed!!
Turned out so beautiful 😍
How long can the buns be stored if kept refrigerated
Can these be reheated easily?
Yes it can be reheated in the oven at 150 degree for 10 minutes or in the microwave for few seconds until warm
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