Ingredients:
1 cup dried black peas /kala vatana
1/2 cup dry coconut grated
1 big/2 med onion roughly chopped
1 tsp cumin seeds
1 tsp goda masala/garam masala
1 tsp chilli powder/mutton /malvani masala
8-10 tender cashews soaked in water for 15 min (optional)
oil
salt
Method:
- Soak dried peas overnight add about 3-4 cups water ,salt and pressure cook for 3-4 whistles
- In a pan dry roast the coconut and cumin till the coconut turns golden brown.
- Remove the coconut add chopped onion and roast adding 1/2 tsp oil till onions turn brown.
- Switch off the flame and let it cool for 5-7 mins then grind together with coconut adding little water to a fine smooth paste.
- Heat about 1 tsp oil in a vessel add the ground masala and malvani masala and saute well till all mixed
- Add goda masala and the soaked wet cashews if using and boiled peas with the water left from boiled peas.
- Add salt if needed and if you want gravy you could put off the flame and serve, if you want it dry then Bring it to a nice boil and simmer for 4-5 min
- Switch off the flame and serve with chapati/rice bhakri/rice/bread.
18 comments:
this will go really well with any Indian Bread
Oh I would love such warming curry now :)
Sounds so delicious and flavorful!!!
Healthy curry, looks yum!
my favorite curry, looks yummy
Yummy curry!! looks tempting!!
Wow dear it is looking amazing with cashew Nuts
Looks delicious & tempting too 😃
yummy
very tempting and delicious dear!
Nice and tempting kala channa, they are very healthy too.
Looks wonderful! Love the addition of cashews.
so beautiful looking and yummy recipe.. bookmarked
Soak overnight and then pressure cook for 3 to 4 hours?? Or 3 to 4 whistles of the pressure cooker?
Please clarify.
Thanks.
so sory dear..its 3-4 whistles...thanx for bringing it to my notice...
No problem..
Thanks for the quick reply. :)
You have taken the red chana not kala vatana if i am not mistaken.
You are sadly mistaken these are kala vatana or black peas not red chana
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