Mutton Chops Biryani Recipe

Mutton Chops are my favourite  i have shared two recipes of fried mutton chops .I love chops in any form and so thought of making a biryani using chops only ..THis is a very simple yet delicious version of mutton chop biryani i also make it in another way ,which I will post sometimes later.
.It was a super yummy try this you will love this..perfect for festive occasions or a dinner party.

1/2 kg Mutton chops
 1 1/2 tsp ginger garlic paste
 3 thinly sliced onions
1/4 tsp turmeric powder
1 1/2 ts red chilli powder /mutton masala
3-4 green chillies slitted/as per taste
1 tsp garam masala powder
200 gms curds
2 medium tomatoes sliced

for the rice
1/2 kg basmati rice
2 bay leaves
3-4 green cardamom
1/2 tsp shahijeera
1 small stick dalchini/cinnamon
2-3 cloves

for layering 
1 thinly sliced crispy fried onion
2 tbsp chopped mint leaves
2-3 tbsp coriander leaves
dry fruits as needed
1 1/2 tbsp ghee
1 tbsp rose water
food colour a tiny drop/saffron soak in 1 tbsp warm milk


  • Marinate mutton chops with ginger garlic paste,salt turmeric powder and red chilli powder,slitted green chillies  and keep aside for 2 hours or more ,cover and keep in the fridge if keeping for more than 2 hours.
  • Fry the thinly sliced onions till golden brown and crisp .
  • If using potatoes fry the too and keep aside also fry the nuts and keep aside 
  • Cook the soaked basmati rice till 3/4th done with the ingredients mentioned
  • Drain the rice and keep aside .
  • Heat  a pressure cooker add oil then add sliced tomatoes fry well till its soft .
  • Add the marinated mutton chops and sate over medium heat for 5-7 minutes till the rawness of the ginger garlic paste in the marinade goes away and the meat is well sauteed.
  • Then add the garam masala powder and saute for a while.
  • Add about 1/2 to 3/3 cup water and cover the pressure cooker with the lid and cook for 3 whistles.
  • Take a thick bottomed pan/vessel and heat 1 tsp oil/ghee put layer of rice .
  • Add the fried onions,mint and coriander leaves,potatoes and then add the gravy with chops.
  • layer it with the remaining rice and sprinkle the fried onions,coriander leaves nuts etc.
  • If using colour  just add a tiny drop of it/pour the saffron infused milk all over the rice.
  • Make 4 holes with back of spoon and add little of 1 tbsp melted ghee in each hole
  • Lastly sprinkle rose water cove the lid and cook on high heat for ten minutes then later cook on the lowest flame for 10 minutes.
  • Serve with raita/tandoori chicken or any kebab

mutton chaps biryani recipe ,homemade mutton biryani recipe

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  1. Gosh! Seeing this tempting mutton biryani when I am hungry is a torture.

  2. Your biriyani looks perfect... just so irresistable...

  3. Mutton chops biriyani yum with those chicken great meal

  4. baby i am in love with your biryani versions :) this looks so great too

  5. I LOVE mutton chops too, Gloria! I may need to buy a pressure cooker just to make this delicious sounding recipe! Your instructions are so easy to understand, Gloria, thanks for that too:)

    Thank you so much for sharing...

  6. I could eat it any day and for any meal....looks yumm