These brownies are not only easy to make but they are the best brownies ever ..Not too gooey ..not too fudgy just perfect brownies...I'm never been a fan of brownies but made these and got hooked to .Found this recipe here.This is a no fail recipe with wonderful results I would highly recommend this brownie recipe .You can see how beautiful it turned out from the pic itself, I simply loved its beautiful crust .
Ingredients
2/3 cup (*85 gms ) flour
1/2 cup cocoa powder( i used 1/4 cup + 1 tbsp )
1/2 tsp baking powder
1/2 cup (100 gms)butter
2 eggs
1 cup sugar
1 tsp vanilla essence
1/2 - 3/4 cup chocolate chips.
1 tsp vanilla essence
Method
Notes
I have used salted butter hence skipped the salt ,if using unsalted add 1/4 tsp salt
For cleaner squares ,allow the brownie to cool completely Then cut with a sharp knife
You may add more chocolate chips if you prefer
If you wish you could add 1 tsp instant coffee powder along with the cocoa powder to the batter.
For fudgy brownies bake for less time about 20-22 minutes.
2/3 cup (*85 gms ) flour
1/2 cup cocoa powder( i used 1/4 cup + 1 tbsp )
1/2 tsp baking powder
1/2 cup (100 gms)butter
2 eggs
1 cup sugar
1 tsp vanilla essence
1/2 - 3/4 cup chocolate chips.
1 tsp vanilla essence
Method
- Preheat oven at 180 degree C for 10 minutes
- Melt the butter and allow it to cool to room temperature
- Cover a 8 " square tin with aluminium foil/parchment and grease with oil all over.
- Sift flour baking powder and cocoa together and keep aside
- In a bowl beat eggs and sugar with a whisk ,add melted butter and vanilla to this
- Mix the sifted flour and cocoa powder
- Add choco chips and mix
- Pour the batter in the prepared pan
- Bake for 30 minutes.
- Let it cool completely
- cut in squares and enjoy
I have used salted butter hence skipped the salt ,if using unsalted add 1/4 tsp salt
For cleaner squares ,allow the brownie to cool completely Then cut with a sharp knife
You may add more chocolate chips if you prefer
If you wish you could add 1 tsp instant coffee powder along with the cocoa powder to the batter.
For fudgy brownies bake for less time about 20-22 minutes.
19 comments:
Such beautifully cracked brownies... looks amazing...
Love these gooey chocolaty brownies...
Yummy! Who doesnt love brownies!
Love it . Looks so yummy
Hi Gloria, this looks very nice and tempting, can you suggest any replacement for egg.
Thanks a lot.. You can replace eggs with 1/2 cup yogurt and one tbsp oil..mix these together then add to the batter
Agreed, brownies are ever classic. These definitely will be a soft melt in the mouth.
I'm a fan of all your baked goodies. These look so tempting!!
Lovely brownies there... Can you pass me a couple of them... Badly craving here
Lovely brownies, indeed the best brownies ever!
These brownies have the perfect texture..love it
Looks good indeed, just the picture it self is indeed mouthwatering at all, I love classic brownie, they are the topnotch.
Hi Gloria, Lovely brownie. Your recipes are so good and easy to make.
Just a quick question, can we add walnuts to the above recipe? Pls let me know- Thanks.
Yes you can ..thank you so much
Hi..can we use oil instead of butter??
you can use oil .butter is better though.
Brownie look so scrumptious!!
Hi. Have made these many times and everyone loves them. Can we substitute maida with wheat flour for a healthier version? Would any other proportion change in that case ?
Hi..
Thank you for the feedback glad to hear that ..you can use wheat flour in the same proportion
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