Green chutney for chaats sandwiches and many more this chutney is so versatile that it can be used for sandwich for all your chaats and even as a dip with pakodas bhajias etc .Its nothing but a simple coriander chutney bursting with flavors I am posting this separately as it can be used not only in chaats but as a accompaniment with many other starters .
You can adjust the spice level according to your taste buds .This chutney gets its lovely colour from fresh coriander leaves.
Ingredients
1 1/2 cup Coriander leaves
Mint leaves handful
3-4 green chillies
1/2 tsp cumin powder
1/2 inch ginger
Rock salt
Lemon juice 1 tsp
Method
Wash the coriander leaves well and roughly chop the mint and coriander leaves.
In a small mixer jar take all the ingredients add very little water and grind to a smooth paste .
Remove the chutney in a bowl .
Use it as a sandwich spread or in chaats .
2 comments:
Loved the color..It looks so tasty
I don't care about versatile, I can lick all of this green chutney, mind you, just scooping all of it in my mouth anytime.
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