Schezwan Chicken Lollipops/Chicken Lollipops in Schezwan Sauce

schizuan lollipop
Schezwan Chicken Lollipops  a Mouthwatering appetizer is one of my family fav dish Crispy Chicken Lollipops tossed in homemade schezwan sauce is  a famous starter and a sure crowd pleaser ..
Indo chinise style Schezwan lollipops can be made at home easily ..The schezwan sauce is easy to prepare and having a bottle in fridge is a saviour .This is how I make these crispy lollipops  its a hit at my place we love this to the core.
Just look at the lollipops don't they look tempting. They are easy to prepare and tatse better than  the one served in chinise restaurants .
crispy chicken schezwan lollipop
 12 chicken lollipops
2 1/2 tsp ginger garlic paste
salt to taste
juice of half lime
2 tsp kashmiri chilli powder
2 tbsp cornflour
1 tbsp maida
1 tsp soy sauce 
1 tsp chilli sauce
pinch of red colour 
1 egg beaten


  • Wash the chicken lollipops well and drain excess water
  • Apply salt ginger garlic paste and lime juice and keep aside for 15 minutes
  •  Marinate with red chilli powder,soy sauce ,chilli sauce and keep aside for 3 to 4 hours keep it covered in the refrigerator.
  • When ready to fry ,mix in beaten egg ,cornflour and maida and mix well till well combined.
  • Heat oil on high heat  to deep fry in a kadhai/pan
  • Once the oil is hot fry the lollipops over medium high

  • Once the lollipops are fried well, remove it out with a slotted spoon on an absorbent paper
  • Heat a non stick pan add 1 tsp oil and schezwan sauce as needed ,toss the fried lollipops till the sauce coats the lollipops
  • Serve immediately.

  • you can make lollipops from chicken wings just cut the wing from joint ,scrape the meat from bone to make lollipop 
  • Fry lollipops in batches do not over crowd or use spoon while frying ,the marination will come out and it won't turn crispy.
  • you can skip the chilli and soy sauce and add 1 tsp pepper powder 1/2 tsp garam masla and 1/2 tsp cumin powder as well to the marinade 
  • link to my homemade schezwan sauce is here 

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