Mini Cheesecake/ Baked Strawberry Mini Cheesecake

Mini cheesecake/Baked strawberry mini cheesecake are cute little mini cheesecakes that taste absolutely delish .These make  a perfect dessert for any parties and they are so easy to put together 

.Adorn you dessert table with these little beauties for your parties they are sure to be a hit .Since they are baked in muffin liners they are perfect individual desserts.

My little blog turns 5 today !! What an amazing journey it has been ..When I started way back in 2013 little did i know i would continue this so far But I'm glad I did .Would love to thank you all for all the love and support . Since it is blog's 5th anniversary I thought of sharing these elegant baked strawberry mini cheesecakes 

Do give this recipe a try Im sure you and your loved ones will love them.

ingredients

200 gm cream cheese

75gm crackers(i used vita Marie)

50 g butter melted

1/3 cup sugar powdered

1/2 tsp vanilla extract

1 tsp lime juice

1 egg

100 ml fresh cream 

2 tbsp strawberry crush
 Or preserve

Method

• Crush the crackers/biscuits using a rolling pin or use the blender
• To the crushed biscuits add the melted butter
• Line the muffin tin with cupcake liners /you may use silicone mould as well.
• Fill 1 tsp of the mixture in each liners and press with a back of a spoon
• In a bowl beat sugar and cream cheese till creamy 
• then add in egg and whisk till its nice and creamy 
• Add the fresh cream and mix.
• add vanilla extract and lime juice and mix well.
• Pour 2 tbsp of this mixture in the cupcake liner 
• add 1/2 tsp of strawberry preserve or crush on the top of every cheesecake and make swirls using tooth pick or skewer
• Bake in pre heated ovwn at 180 degree Celsius for 20 to 25 minutes 
• Allow it to cool for 3 to 4 hours before serving
• top it up with some preserve and serve chilled

I have used strawberry crush you can use any preserve/compote as well.

I have used vita marie biscuits for this you may use any crackers .

Allow the cheesecakes to cool atleast for 4 hours before serving 

Keep it in the refrigerator and serve it cold.

You may drizzle some more preserve/compote before serving.