We enjoy pole or pola with our chicken or any non veg curries the recipe is simple and the steps are easy to follow .Pole or pola are made on iron tava / griddle also called khapri in our dialect .But not to worry you may use a good non stick dosa tava or a normal frying pan as well .
We East Indians make another version of pola that we call Chittaps which is quite similar to this will share it too on the blog .For now try these yummy soft lacy pola /neer dosa .enjoy it with your Chutney or any veg or non veg curries..
Ingredients
1 cup kolam or sona masuri
(I use 3/4 cup kolam and 1/4 cup ukda or boiled idli rice)
1/2 cup grated coconut
2 tbsp cooked rice .
1 tsp sugar (optional )
Salt as needed
Oil to smear the pan.
Method.
Wash the rice and soak it for 6 to 7 hours or overnight
Next morning grind the soaked rice along with Coconut and cooked rice to a smooth batter .
Add salt and 1 tsp sugar and mix well .
Add water and make a thin batter like buttermilk consistency.
Heat a griddle/skillet/ tava .Prick onion with fork or knife and dip it in oil and smear the pan alternatively you can just brush a little oil.
Do not flip
Remove it in a plate or banana leaf. Let it cool then fold it.
Serve with Coconut Chutney or any veg or non veg curries.
Serve with Coconut Chutney or any veg or non veg curries.
You can use any short grain rice or idli rice .
Adding cooked rice gives softer polas/ neer dosa skip if you feel .
The batter consistency is very important it should be thin else the lacy effect won't come .
If your tava or pan is not hot the dosa won't have the holes , make sure it's hot and you pour the batter from a little light and spread it over the pan you should hear a sizzle sound which means the temperature of the tava is perfect for the polas/neer dosa.
2 comments:
lovely share with step by step pics
O wow it will be nice if u tell me how to make the green chutney that is there in the picture please
Looking really yumm
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