Eggless Kesar Mawa Cupcake /Eggfree Mawa Cupcake Recipe /Eggless Mava cake

Eggless  Kesar Mawa Cupcakes rich and delicious mawa cupcakes with an amazing and perfect texture.I have shared different mawa/mava cake recipes all of  which contain egg . Been getting positive feed backs for all mawa cakes posted far.

Eggless mawa Cake / eggless mava cakes has to be one of the most requested recipe and finally got a chance to publish it.Sharing a fail proof ,absolutely delicious eggless mawa cupcakes recipe .Saffron or kesar take these mawa Cake cupcakes a notch higher. Do try them I'm damn sure you will love it.

Eggless mawa cake / eggfree mava cupcakes make a wonderful snack enjoy it with cup of chai or coffee or as it is Plain..they are so amazing that we gobble them up as they are warm from the oven.

Ingredients
90 gm maida/apf
90 gm butter
100 gm mawa /mava /khoya
150 ml condensed milk
1/4 cup warm milk mixed with saffron strands or kesar
1/2 tsp cardamom powder
3/4 tsp baking powder
1/4 tsp vanilla extract (optional)

Method
Sift flour with baking powder and keep aside.
Preheat the oven at 170 degree for 10 min.
Line the muffin /cupcake  moulds with muffin liners.
In a bowl add condensed milk and softened butter  and cardamom powder  .

Beat it well until combined.
Add khoya/ mawa and mix with beater.

Add saffron infused milk  and mix well.

Add the sifted flour and mix well.
Pour the batter in the cupcake /muffin tray.

Bake for 15 to 18 min at 170 degree Celsius or until the toothpick inserted comes out clean.
Allow it.to cool completely or enjoy it warm .

Notes
You can adjust the condensed milk,you can take 100 ml condensed milk and add 1/4 cup powdered sugar instead .
The butter and mawa should be soft and at room temperature.