Malwani Chicken Masala Recipe

Malwani Chicken Masala/Malwani Kombdi Rassa  Lipsmackinlgy delicious .One of the  most loved and popular chicken dish from Maharashtra /Malwani Cuiisne..Full of Flavours Robust authentic malwani chicken masala taste  finger licking good.I have posed malwani chicken curry /kombdi rassa in the blog earlier and it was a huge hit.This chicken massla is a semi dry version of the same ..Goes extremely well with wade/kombdi vade .check my next post kombdi wade recipe
Malwani Chicken
ingredients
500 gm chicken pieces
1 tsp ginger garlic paste
1 1/2 tsp  lime juice / as needed
1/2 tsp spoon haldi
Salt to taste

1/2 cup dry coconut i used khobra
2 onions sliced
1 tsp dhania/ coriander seeds
1 tsp cumin seeds
1/2 tsp fennel seeds
7 to 8 peppercorns
2 green chillies
1 inch ginger
5 to 6 garlic cloves
handfull  coriander leaves
2 to 3 bay leaves
2 to 3 tbsp oil

2 tsp malwani masala
 1 tsp chilli powder
1 tsp Goda masala
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method

  • Wash the chicken pieces well and drain excess water.
  • Apply salt lemon juice turmeric powder and ginger garlic paste and marinate for 4 to 5 hours.
  • Heat a pan add oil roast the roughly chopped onions  and chilli garlic and ginger saute till onion turn soft and translucent
  • remove aside.
  • Dry roast the cumin coriander and coconut till light brown and fragrant.
  • Grind the onion coconut to a smooth paste.
  • in a thick bottomed vessel /pan add 2 -  3 tbsp oil
  • Add bay leaves.
  • Then add 1 small finely chopped onion and fry till golden brown.
  • Add the marinated chicken and saute well for 5.to 7 min
  • Add the ground masala paste and saute really well for few minutes.
  • Add the malwani masala ,chilli powder and goda masala also add salt if required and also add little water saute till oil separates.
  • Once the chicken has cooked switch flame off and add coriander leaves and lime juice if needed.
  • Serve hot with Malwani vade /Kombdi Vade or bhakri .



notes
for homemade goda masala click this link 
you can use gavti /country chicken as well it may take a little while to cook .
i have used dried coconut or khobra you can use half fresh and half dry or.dessicated coconut too.
you can adjust the chilli and.pepper as.per.taste.



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2 comments:

  1. Hi. Can you clarify if the ground masala is the malvani masala or is it a separate powder like Ghoda masala

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    Replies
    1. The ground masala paste is roasted coconut and spices paste we do need to add malwani masala powder along with this ground paste..malwani masala powder is available easily..

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