140 grams all purpose flour/maida
1 tbsp cornflour
100 grams butter
60 to 70 grams powdered sugar
90 grams pistachio
1/2 tsp rose/1 tsp vanilla essence
2 tbsp milk .
- In a bowl mix butter and sugar well
- To this add flour cornflour , milk , 2tbsp sliced pista ,essence and mix to a dough
- Take chopped pista in a plate.
- Roll the dough into logs .
- Now roll each log on the sliced/chopped pistachio.
- Keep the rolled log in the refrigerator for 5 to 6 hours.
- Slice them with a knife into 1/4 inch slices.
- Line a baking tray with parchment and arrange the cookie slices.
- Bake for 15 to 18 min at 170 degree Celsius.
- Allow them to completely cool before storing in air tight container.
I have added some pista to the dough you can skip and just use them to roll.
If you prefer less sweet use 50 gram sugar
2 comments:
looks delicious and crisp ones ..yummy!!
Your cookies Turned out so delicious. Worth trying 😍
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