Perfect Chocolate Brownie Recipe/ Chocolate Fudge Brownie Recipe

Chocolate fudge brownie I guess a favourite among most of the kids and of course few adults too .. .This recipe which I'm  sharing today yeilds delicious fudgy brownies with beautiful crust . As mentioned  earlier i am not a fan of brownies I only make  it for my loved ones My nephew is a die hard brownie fan and keeps pestering me always  to bake some brownies for him .So on my recent visit to him I took along this  decadent fudgy Brownie which he loved it to the core so much so that it was all vanished in no time. 

This recipe  gives you  delicious fudgy brownies with a perfectly cracked crust the one which makes brownies look perfectly delish. The recipe is simple and straight forward and needs just few basic ingredients the most important one being Chocolate We don't add cocoa to this .Just melted chocolate is added which gives it a intense chocolate flavour and the taste is just to die for .

Ingredients
140 gm chocolate compound
113 gm or  1/2 cup butter
2 eggs
1 cup or 190 grams sugar (powdered)
100 gm all purpose flour
1 tsp vanilla essence
1/2 tsp baking powder (optional)

Method

• Line a 8 x 8 square tin with parchment or foil then place the parchment and grease all sides with butter/oil.
• Melt butter and chocolate over double boiler or in a microwave.
• In a bowl take powdered sugar and eggs and beat till creamy .

• To the beaten egg mixture add the melted chocolate and butter mixture and beat well till combined.
• Now add flour and fold in with a spatula or mix with a beater on lowest speed.

• Preheat the oven for 10 minutes at 180 degree Celsius
• Pour the batter in the prepared baking tin.
• Bake for 30 to 35 minutes or until toothpick inserted comes out with wet crumbs 
• Allow to cool completely

Notes

I have used dark compound ,you may use milk chocolate too.

Reduce the sugar to 3/4 cup if using milk chocolate compound .
Adding baking powder is purely optional.
For very fudgy brownies bake for 22 to 25 minutes  check after 22  minutes if the toothpick comes out slightly fudgy but not wet with batter.