Recently I tried this dish out since i had lots of Almonds ..I also made a cake n some sweets..This particular dish has almonds as its main ingredient ..almonds are blanched and made into paste along with cream ...the final product is a creamy rich chicken gravy which is now our new favourite and will be doing it quite often .its very easy, do give it a try.
Ingredients:
750 gms Chicken
15 -18 almonds blanched
1 cup cream
1 tsp poppy seeds 1 tsp sesame seeds both soaked in 1tbsp warm water
4 onions sliced and fried till golden brown
2 tomatoes
2 green chillies
1 .5 tbsp ginger garlic paste
handful of mint and coriander leaves
1 tsp garam masala powder
1 tbsp bottle masala/meat masala
2 tbsp oil or 1 tbsp butter n 1 tbsp oil
2-3 bay leaves.
salt to taste.
Method:
Marinate the chicken pieces with salt and ginger garlic paste and set aside for 1 hour minimum.
Grind together the fried onions ,tomatoes,cream,mint and coriander leaves ,poppy seeds,sesame seeds and almonds to a smooth fine paste.
Heat the vessel add oil/ then add bay leaves and marinated chicken on medium flame fry the chicken for about 7 minutes.
Then add the paste,masalas and mix well add water and bring it to a nice boil.
Once the chicken is cooked simmer and check for salt. .Add more water if required and boil for 5 minutes.Garnish with coriander leaves and serve..
Ingredients:
750 gms Chicken
15 -18 almonds blanched
1 cup cream
1 tsp poppy seeds 1 tsp sesame seeds both soaked in 1tbsp warm water
4 onions sliced and fried till golden brown
2 tomatoes
2 green chillies
1 .5 tbsp ginger garlic paste
handful of mint and coriander leaves
1 tsp garam masala powder
1 tbsp bottle masala/meat masala
2 tbsp oil or 1 tbsp butter n 1 tbsp oil
2-3 bay leaves.
salt to taste.
Method:
Marinate the chicken pieces with salt and ginger garlic paste and set aside for 1 hour minimum.
Grind together the fried onions ,tomatoes,cream,mint and coriander leaves ,poppy seeds,sesame seeds and almonds to a smooth fine paste.
Heat the vessel add oil/ then add bay leaves and marinated chicken on medium flame fry the chicken for about 7 minutes.
Then add the paste,masalas and mix well add water and bring it to a nice boil.
Once the chicken is cooked simmer and check for salt. .Add more water if required and boil for 5 minutes.Garnish with coriander leaves and serve..
13 comments:
looks really yummie
looks yummy
wow delicious
superb....looks tasty and nice pic
superb...
looks wow
super tempting
drooling here..wow
its yummy..
looks really yummy
yummy lovely curry
awesome dish
wow it looks
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