Having a sweet tooth I often make sweets at home..I love Indian Mithai there is so much to choose from..I had prepared mixed dry fruit barfi some years ago and thereafter always made it at home. Recently I tried Walnut and Almond Barfi and everyone who tasted it absolutely fell in love with it..
One of my close friend had asked me to prepare this for her on Occasion of Raksha Bandhan . So I had prepared some for her and also made some for us..She and her family members loved it a lot.
Almonds and Walnuts are packed with nutrition and are full of health benefits.And the satisfaction of making it at home with all Ingredients used makes it even more better.
Ingredients:
1/2 cup Almonds 1/2 cup walnut crushed coarsely
7 to.8 figs soaked in 1 tbsp warm milk
2 tbsp milk powder
1/4 cup milk
2-3 tbsp sugar
100 gms khoya/mava
1 tbsp ghee
1/4 tsp nutmeg powder
1/4 tsp cardamon powder
Silver leaf (optional)
Method:
Mix the milk powder with milk and keep aside.
In a blender crush the figs along with the milk
Heat ghee on a nonstick pan on low flame,add mava and fry till brown.
Add the crushed nuts and stir well till mixed then add the figs
Mix in the milk powder and milk solution.
Add the sugar and mix well then add the powders.
Stirring continuously cook till the mixture is thick enough to leave the sides.
In a greased thali pour out the mixture and level it evenly.
If using silver leaf gently dab o to the leveled mixture while the mixture is still warm.
Cool and then cut in desired shapes .
One of my close friend had asked me to prepare this for her on Occasion of Raksha Bandhan . So I had prepared some for her and also made some for us..She and her family members loved it a lot.
Almonds and Walnuts are packed with nutrition and are full of health benefits.And the satisfaction of making it at home with all Ingredients used makes it even more better.
Ingredients:
1/2 cup Almonds 1/2 cup walnut crushed coarsely
7 to.8 figs soaked in 1 tbsp warm milk
2 tbsp milk powder
1/4 cup milk
2-3 tbsp sugar
100 gms khoya/mava
1 tbsp ghee
1/4 tsp nutmeg powder
1/4 tsp cardamon powder
Silver leaf (optional)
Method:
Mix the milk powder with milk and keep aside.
In a blender crush the figs along with the milk
Heat ghee on a nonstick pan on low flame,add mava and fry till brown.
Add the crushed nuts and stir well till mixed then add the figs
Mix in the milk powder and milk solution.
Add the sugar and mix well then add the powders.
Stirring continuously cook till the mixture is thick enough to leave the sides.
In a greased thali pour out the mixture and level it evenly.
If using silver leaf gently dab o to the leveled mixture while the mixture is still warm.
Cool and then cut in desired shapes .
18 comments:
its awesome ....looks storebrought
hey this is so yummy..u made it at home..wow looks very nice...im gonna try it out soon..thanx
looks awesome
beautiful it looks..wow
lovely mithai
it was yumm...
lovely sweet..
lovely sweet
OH WOW.. I lOVE THIS SWEET..PLS PASS ME SOME DEAR..LOOKS PERFECTLY DONE..
thank u so much dear...so nice of u to comment..anytime..its all yours...
Amazing and delicious sweet........
Very lovely and delicious sweet.....want to have 3 pieces of it :)
Yummy and delicious sweet :)
Looks so tasty.
Nicely done dear. Hope you are planning to make it again so u can ship me.
my favourite sweet...perfectly done Gloria...
looks very nice.... with the silver leaf... Craving for some!!!
Very nice! Loved it..
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