Beef Roast.... East Indian style.....

 This beef roast is very famous amongst my family members.cousins and friends its a must on special occasions and parties.Taste very good and its very simple and easy to prepare. It makes a very nice side dish or a great filling in a sandwich.

1 kg beef stake sliced thinly
1 tsp turmeric powder
2 to 3 cloves
5 to 6 red kashmiri chillies
8 to 10 peppercorns
1 to 2 stick of Cinnamon
2 medium sized tomatoes
1.5 inch ginger cleaned n crushed
1tbsp ginger garlic paste
juice of 1 lime/as needed
Oil  3 to 4 tbsp .
2 potatoes cut into rounds /quarters/ thick finger chips
1 capsicum diced(optional)
salt to taste

Slice the beef stake thinly and cut in to two if the slice is too big..

Wash the beef and drain all the excess water.

Add salt ,ginger garlic paste ,turmeric and lime juice  and marinate well overnight or minimum 2 hrs..

Heat oil in a cooker add crushed ginger,pepper corns ,cinnamon ,Kashmiri chillies,cloves and beef and fry well for 10 min .

Then add the tomatoes crushed mix well fry for another 5 min then cover the lid and let it cook for about 15 -20 min..
Once done release the pressure open the lid and fry well till all water if any dries.

Serve with fried potatoes and  sauted capsicum if using.

Or have it just the way it is…

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  1. looks tempting though i dont eat beef...ill try it out with chicken....

  2. yummy fave....lovely!!!

  3. yummy ...superb roast....loved it

  4. I need more rice to go with this dish, sound yummy!

  5. its my favourite

  6. its my favourite!!

  7. Hi Gloria, your beef roast look inviting and delightful. Thanks for sharing your recipe.

    Have a nice weekend.

    1. Thanks Amelia for your lovely comment...Happy Weekend to you too..

  8. wow ...yummy roast...loved it

  9. fantastic job dear thanks for linking this recipe to my place :))

  10. Wow this is truly tempting..