It requires minimum ingredients and its very simple to make it.They stay well for many days.
400 gms Maida/All purpose flour
300 gms ghee (not pure I used dalda)
250 gms Castor sugar
1 tsp vanilla extract
chopped glazed cherries to decorate.
Cream ghee and sugar till foamy .You need to really cream it well with your hands .
Mix in salt and flour and vanilla extract & knead to a smooth dough and leave it overnight covered with a muslin cloth .
Form small balls and place the glazed cherries on top of every snowball.
Place the snowballs on greased baking tray at some intervals .
Bake for 20 min at 200 degree Celsius.