This has to be one of most awaited post requested by many fans on fb..This recipe was requested many times but somehow it kept getting delayed ..Many Of fb fans complained that My blog had no egg recipes and its true. to be honest I don't eat eggs so its cooked quite rarely .But some how I enjoy this gravy with jeera rice.
This is a very tasty preparation with lots of flavourful spices, it goes very well with chapatti,rice,pulav or rotis.
Ingredients:
4-6 hard boiled eggs
100 gms curds
2-3 onions chopped
1 tomato chopped
1.5 tsp ginger garlic paste
small bunch of coriander leaves
fistful of mint/pudina
1 tsp cumin seeds
5-6 cloves
5-6 peppercorns
1 star anise
1" cinnamon stick
2-3 green cardamons
1/2 tsp fennel seeds
2-3 green chillies
1 tsp red chilli powder
2 bay leaves
2 tbsp oil
salt to taste.
Method:
Boil eggs with salt and remove the shell and slice it in between.
Grind the spices with chillies,coriander & mint leaves with little water to a smooth paste.
In a vessel heat oil add bay leaves and the onions fry well till onions are soft .
Then add the ginger garlic paste and fry till the raw smell goes off.
Now add the chopped tomato & fry till its mushy.
Mix in the paste and fry well over medium heat till the side starts leaving oil.
Then add the red chilli powder and saute for a while then add salt.
Add in the beaten curds mix well.
Add little water and mix then put the eggs.
Let the gravy come to a nice boil then garnish with coriander leaves.
Serve hot with rice/roti/pulav.
This is a very tasty preparation with lots of flavourful spices, it goes very well with chapatti,rice,pulav or rotis.
4-6 hard boiled eggs
100 gms curds
2-3 onions chopped
1 tomato chopped
1.5 tsp ginger garlic paste
small bunch of coriander leaves
fistful of mint/pudina
1 tsp cumin seeds
5-6 cloves
5-6 peppercorns
1 star anise
1" cinnamon stick
2-3 green cardamons
1/2 tsp fennel seeds
2-3 green chillies
1 tsp red chilli powder
2 bay leaves
2 tbsp oil
salt to taste.
Method:
Boil eggs with salt and remove the shell and slice it in between.
Grind the spices with chillies,coriander & mint leaves with little water to a smooth paste.
In a vessel heat oil add bay leaves and the onions fry well till onions are soft .
Then add the ginger garlic paste and fry till the raw smell goes off.
Now add the chopped tomato & fry till its mushy.
Mix in the paste and fry well over medium heat till the side starts leaving oil.
Then add the red chilli powder and saute for a while then add salt.
Add in the beaten curds mix well.
Add little water and mix then put the eggs.
Let the gravy come to a nice boil then garnish with coriander leaves.
Serve hot with rice/roti/pulav.
19 comments:
yummmm..looks really tempting....thanks for sharing
looks super yumm...thanks for putting it ..finally today we get to see
super yummie
looks very tempting..Im going to try it out soon..
the egg masala looks yumm...loved it
mouthwatering it looks ..super yumm..
Thanks Gloria for stopping by my space, you have wonderful recipes and a lovely blog. Your egg masala looks very tempting and inviting... See you around sis...
Wow! This looks so tasty. While I was reading, I was thinking those sauce on my rice.
WOW! What a delicious dish! I can see why people were requesting this.
lovely vibrant color..Thank you for stopping by at my blog...Happy to follow you back dear...
I can see why this dish is so popular!... Yum!
Hi Gloria, your egg masala look so inviting. Well done! I may need extra rice for this dish. :))
Have a great week ahead,regards.
I never had eggs cooked this way...I love all the spices in the sauce...delicious!
Have a great week Gloria :D
Hi Gloria....this egg masala looks delish and one of its kind.. sure will try one day.
wow looks delicious Gloria, I'll try this for dinner
Hi, chicken masala is one of my favourite dishes. Wonder can I use this egg masala recipe to replace with chicken. Thanks for sharing.
Thanks for stopping by you could certainly try this with chicken, I have another chicken in green masala recipe if you wish to try.
Hi what is that rice preparation along with egg masala...want to try both
Thats dry fruir pulao but i added only cashews
there ..here's the link ..http://pepperchilliandvanilla.blogspot.in/2014/09/dry-fruit-pulaopilaf.html
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