Ingredients:
- 12-15 medium sized prawns
- 4-5 baby brinjals
- 1 tomato
- 1 tsp tamarind pulp
- 2 tbsp oil
- salt to taste
to grind to paste
- 1 cup fresh grated coconut
- 4-6 green chillies
- 1 tbsp coriander seeds
- 1/4 tsp turmeric powder
- 1 tsp cumin seeds
- 6-8 garlic cloves
- 1 inch ginger
- 4-5 baby brinjals
- 1 tomato chopped
- 1.5 cup coriander leaves
- 1 tsp tamarind pulp
- 2 tbsp oil
- salt to taste
Method:
- Devein the prawns you can keep the shell intact if you wish too ,wash & drain excess water.
- Rub some salt to the prawns & keep aside while you grind the masala.
- Grind all the ingredients from the list (to grind to paste)to a fine smooth paste.
- Cut the brinjals & keep them in water to prevent them from turning black.
- In a vessel heat oil ,then put the chopped tomatoes, saute for while
- Now dd in the ground masala paste & fry over medium flame for 3-4 min.
- Add the prawns & fry till the masala coats the prawns
- Then put the chopped brinjal & add water according to the consistency needed for the gravy.
- Bring it to a nice boil .
- Once the brinjals have cooked add the tamarind pulp & salt only if required.
- Simmer & let it boil for 3-4 min.
- Switch off the flame & serve hot with rice/roti/ and some fried prawns.
23 comments:
A new combo for me ..looks tasty
I'm a big fan of prawns....this luks sooo yummy and creamy..........
Really tempting prawns curry...love it
Mouthwatering prawn curry. It looks very yummy
masala looks so tempting
looooove brianjal a lot...Curry looks lip smacking:)
lovely curry there..love prawns and this curry is so tempting
I am a great fan of anything brinjal. This looks super tempting. Sure will try it dear...yumm
Concept of green masala is unique
awesome prawn curry...
Love prawns and this looks so delicious!
This is delicious curry! I wish I had some prawns! and eggplant.. :) yummy!
Love the green and its flavors from green chillies and scented with another green; my all time fav of coriander leaves. Just so good, sort of those similar Thai green curries I've made it. And yes, rice with it all the way.
nice lovely curry.. Love prawns
Ohhhh.....mouthwatering Prawn masala Curry dear...want some with hot rice....
unique n tempting combination dear
Fingerlicking prawn curry, who can resist to this mouthwatering dish.
Can you tell me what is that fry prawn so tempting want to try that now....
just prawn marinated with lime salt, chilli powder and ginger garlic paste then pan fried with little oil
Thanx Gloria
Just to confirm..... you have to grind the baby brinjal and the tomato with the masala as well?
No grinding baby brinjal grind all the ingredients under the list of (grind to paste)
Do you need to grind brinjals as well
Post a Comment