1 1/2 cup flour
1 tbsp custard powder (i used pineapple flavor)
1/2 cup + 1 tbsp butter (I used amul)
1/2 cup sugar
1/2 cup tutti frutti
8-10 cashews chopped fine
1 tsp pineapple essence
In a bowl mix butter & sugar till creamy n fluffy .
Mix flour ,custard powder , tutti fruitti & essence to it.
Then add milk & mix to soft dough.
Cover the dough in foil /butter paper & Refrigerate for 30 min.
Dust the surface with the flour roll out the dough & cut in desired shapes with cookie cutters/with knife.
Gently press some tutti frutti & chopped cashews on top .
Place the cookies on lined baking tray leaving gaps in between.
Bake for 10-15 min/until the edges turn brown at 170 degree Celsius
Transfer them on cooling rack ,once cool transfer them in air tight containers.
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