Kaju PaneerRecipe /Paneer Kaju Recipe

Tried this paneer kaju few days back and it was a big hit .Its a very tasty and rich dish which gets its richness and taste from cashews . There's no butter or cream used yet its very rich and yumm.It goes very well with naan/roti/chapati.

Ingredients:
200 gms paneer
10-15 cashews
1/2 tsp kasuri methi
1 tomato
2 onions chopped
1 tsp ginger garlic paste
1 tsp kashmiri chilli powder
1 tsp  coriander -cumin powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder/haldi
oil
salt

Method:

• Heat 1 tsp oil in a pan ,saute chopped onions till they turn soft then cool and grind together with tomato and cashews to a fine paste.
• Heat oil in pan ,add the ginger garlic paste and saute till raw smell goes off.
• Now add the ground paste and saute on low flame for 4-5 min.
• Add red chilli powder, cumin -coriander powder,haldi ,garam masala powder  ,kasuri methi and salt
• Add about 1/2-3/4 cup water and let it come to a boil.
• When the gravy begins to thicken add the paneer pieces and mix well.
• Let it simmer for 3-4 min ,add more water if required.
• You could add fried cashews before serving.
• Serve hot with Naan/Roti/Chapati.