2 cups Green Peas.
1cup fresh ground coconut
3-4 green chillies/as needed
1 cup fresh coriander leaves
1 tsp cumin seeds/jeera
4-5 garlic cloves
2 tbsp oil
Grind the coconut, cumin ,chillies and garlic coriander leaves to smooth paste.
In a cooker vessel heat oil add the ground paste ,saute for 5 min.
Add the green peas and stir for 3-4 min.
dd salt ans about 1.5 cup water mix well and pressure cook on high flame for
2 whistles then simmer for 2-3 min.
Allow the steam to escape before you open the lid.
Serve with chapati/puri/any bread of your choice.