Ingredients:
1 packet vermicelli (200 gms)
2 med sized onions chopped
1 tomato chopped
3-4 green chillies slitted
1 tsp ginger garlic paste
1 tsp garam masala powder
1/2 tsp red chilli powder
1/2 tsp pepper powder
1/2 cup green peas
1 carrot
1 potato cut in small cubes
2 bay leaves
1 tbsp coriander leaves chopped
lime juice as needed
oil
salt
Method:
- In a Pan add 1 tsp oil and roast the vermicelli on med flame for 3 min till they turn brown,switch off the flame and keep aside.If using roasted vermicelli skip this step.
- Boil the green peas,potatoes and carrot with salt and water. Don't throw the water use that to cook the vermicelli later.
- In a vessel heat 1 tbsp oil ,add the bay leaves ,onion saute the onions till they turn translucent.
- Put the ginger garlic paste and saute till raw smell goes off.
- Add the chopped tomato and saute for 3 to 4 min.
- Mix the red chilli powder,garam masala,pepper salt and add little water.
- Mix in the roasted vermicelli and veggies ,add about 2 1/2 cup to 3 cups water and cover and let it come to a nice boil.
- Cover with the lid and reduce the flame to low .Just stir once and cook further till the water evaporates.
- Mix the lime juice and add chopped coriander leaves.Serve hot with some raita .
15 comments:
O my goodness i never thought of making palao with vermicelli this is such an innovative idea .. really wonderful just wow.. bookmarking this beautiful recipe dear :) thanks for sharing <3
Pulao looks very delicious..
delicious
Oh wow, that looks so good dear! Making me hungry!
One complete meal with all the essential nutrients. I shall try with our local thin rice noodles.
just love this...
They looks so spicy and delicious
I used to make this quite often at one point of time. Seeing your post, I'd love to make it again. Your pulao looks delicious!!
Really tempting Pulao
Spicy, flavorful and delicious pulao...... :)
lovely recipe... good way to use up the tonnes of vermicelli I have in my pantry.
I also try this way and loved it, main ne bhi banaya vermicelli se. LOL its very quick and yummy
Simple and tasty pulao!
I made a similar one over last weekend,tempting one dear
WOW! This sounds so yummy and interesting, Gloria. I better save it, NOW!!! Thanks for sharing, Gloria...
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