Goda masala is a blend of different spices and coconut which is roasted and then powdered.These need to be stored well in an airtight container .I prefer to store it in the fridge.
I will be posting many recipes using this masala in the coming weeks..
1/4 cup dessicated coconut/khopra
1 1/2 tbsp cumin seeds/jeera
1/2 tsp shahi jeera/ caraway seeds
3 black cardamom
4-5 bay leaves/tej pata
2 tbsp coriander seeds
1 tbsp dagadfool
4-5 dry kashmiri red chillies
7-8 pepper corns
2 inch Cinnamon
1 tbsp til/sesame seeds.
Heat 1 tsp oil in a tava/non stick pan
Add cumin ,coriander seeds,black pepper ,caraway seeds,cloves and bay leaves.
Add cinnamon ,mace,dry red chillies ,sesame seeds coconut dagad fool and roast till Nice aroma is out .
Let it cool .
Grind it to a powder ,let cool and store in Dry airtight containers.
Original recipe calls for 1tsp nagkeshar and 1/4 tsp hing/asafoetida..i did not add as i ran out of it.