Farali Pattice Recipe/Farali Pattice/Farali Kachori

Farali Pattice or Aloo pattice /patties is a delicious dish made during fasting .Farali Pattice/kachori is also called vrat wale kachori or pattice made during fast.Farali Pattice are delicious pattice/balls stuffed with coconut the outer covering is of potato dusted with arrowroot flour and then fried .Farali pattice is served with sweet dahi/curd chutney.

farali aloo kachori

Having many gujju friends from childhood I have been well acquainted with their dishes and love their snacks and some veggies .Farali pattice have been a favourite since childhood .My friends used to get these for tiffin and we used to enjoy it .This is usually served with sweet curd and peanut chutney but i love to have it with a combo of green and curd chutney .

farali pattice recipe
for the outer covering
3 to 4 boiled potatoes
Rock salt to taste
arrowroot powder 2 to 3 tbsp plus for dusting.

for the stuffing
1/2 cup fresh grated coconut
2 tsp raisins
1 tbsp coriander leaves chopped
1/2 tsp lemon juice
2 tbsp crushed peanuts
1 tbsp granulated sugar
1 1/2  tbsp cashew nuts chopped
1 tsp green chilli and  ginger paste
rocksalt (if fasting ) / salt
oil to fry
  • In a bowl mix fresh grated coconut, chilli ginger paste ,crushed peanut and cashew and raisins 
  • Add the chopped coriander, salt  sugar and lemon juice and mix .
  • In another bowl mix the mashed boiled potatoes ,salt and arrowroot powder to form a dough
  • Divide into equal portions 
  • Flatten the potato mixture on your palm and place the stuffing 
  • Cover it to form a ball 
  • Dust some arrowroot powder on a plate and roll each ball to coat .
  • Heat oil in a kadhai/pan once hot fry them over medium flame until golden brown.
  • Drain on kitchen towel/absorbent paper
  • Serve with curd chutney .

soft aloo kachori/farali pattice

Rock  salt and arrowroot powder is used during fasting ,if making it otherwise,you can use normal salt and use cornflour if you cannot find access to arrowroot flour .
You can fry them in appe pan using little oil in each cavity .
For curd chutney I have used sweetened thick curd and mixed some coarsely powdered peanuts.

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