Farali Pattice Recipe/Farali Pattice/Farali Kachori

Farali Pattice or Aloo pattice /patties is a delicious dish made during fasting .Farali Pattice/kachori is also called vrat wale kachori or pattice made during fast.Farali Pattice are delicious pattice/balls stuffed with coconut the outer covering is of potato dusted with arrowroot flour and then fried .Farali pattice is served with sweet dahi/curd chutney.

farali aloo kachori

Having many gujju friends from childhood I have been well acquainted with their dishes and love their snacks and some veggies .Farali pattice have been a favourite since childhood .My friends used to get these for tiffin and we used to enjoy it .This is usually served with sweet curd and peanut chutney but i love to have it with a combo of green and curd chutney .

farali pattice recipe
ingredients
for the outer covering
3 to 4 boiled potatoes
Rock salt to taste
arrowroot powder 2 to 3 tbsp plus for dusting.

for the stuffing
1/2 cup fresh grated coconut
2 tsp raisins
1 tbsp coriander leaves chopped
1/2 tsp lemon juice
2 tbsp crushed peanuts
1 tbsp granulated sugar
1 1/2  tbsp cashew nuts chopped
1 tsp green chilli and  ginger paste
rocksalt (if fasting ) / salt
oil to fry
Method
  • In a bowl mix fresh grated coconut, chilli ginger paste ,crushed peanut and cashew and raisins 
  • Add the chopped coriander, salt  sugar and lemon juice and mix .
  • In another bowl mix the mashed boiled potatoes ,salt and arrowroot powder to form a dough
  • Divide into equal portions 
  • Flatten the potato mixture on your palm and place the stuffing 
  • Cover it to form a ball 
  • Dust some arrowroot powder on a plate and roll each ball to coat .
  • Heat oil in a kadhai/pan once hot fry them over medium flame until golden brown.
  • Drain on kitchen towel/absorbent paper
  • Serve with curd chutney .



soft aloo kachori/farali pattice

Notes
Rock  salt and arrowroot powder is used during fasting ,if making it otherwise,you can use normal salt and use cornflour if you cannot find access to arrowroot flour .
You can fry them in appe pan using little oil in each cavity .
For curd chutney I have used sweetened thick curd and mixed some coarsely powdered peanuts.


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