Chicken Green Masala



For Marinating Chicken:
500 gms Chicken
1 medium Lime /to taste
1/2 tsp turmeric/haldi
1 tsp pepper crushed
Salt to taste

 For Grinding to paste
5 to 6 Garlic Cloves
1 inch Ginger
3 -4 Green Chillies
1 tsp Cumin Seeds/jeera
1 tsp Garam Masala Powder
1 cup Coriander leaves/kothmir
1/4 cup Mint leaves/pudina

For The gravy
 2 -3 Dry  Kashmiri Chillies
1 Tomato pureed
 3tbsp oil/ or as needed


 Wash the chicken and drain the water then marinate with salt,turmeric,pepper and lime juice and keep aside for 20 min or more.
Heat Oil in a Vessel add Kashmiri Chillies then add the Ground Masala and Fry well on medium heat.
Add the pureed tomato and fry for some more time till its well mixed .
Add the marinated Chicken and fry well till oil separates
Then add 1 .5 cup water cover and cook over medium heat till done.
Serve Hot.

This Normally is a semi dry dish but if you like you can add more water.

You can adjust the number of chillies and the amount of Lime juice as per your taste.
I have added 3 tbsp oil ,you could add less/more .

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  1. nice ..nice will taste this when i come..

  2. WOW it was awesome..i made it today..thanks dear

  3. thanks for the recipe..looks tempting

  4. my mum prepared this today and it turned awesome..thanks i had this with jeera rice

  5. i tried this it was yummmy...thanx

  6. its very yummy..looking tempting

  7. i loved it...i like making chicken in green masala

  8. Interesting flavours...! Yummy curry!