Chicken Green Masala

 

Ingredients:

For Marinating Chicken:
500 gms Chicken
1 medium Lime /to taste
1/2 tsp turmeric/haldi
1 tsp pepper crushed
Salt to taste

 
 For Grinding to paste
5 to 6 Garlic Cloves
1 inch Ginger
3 -4 Green Chillies
1 tsp Cumin Seeds/jeera
1 tsp Garam Masala Powder
1 cup Coriander leaves/kothmir
1/4 cup Mint leaves/pudina

For The gravy
 2 -3 Dry  Kashmiri Chillies
1 Tomato pureed
 3tbsp oil/ or as needed

Method:

 Wash the chicken and drain the water then marinate with salt,turmeric,pepper and lime juice and keep aside for 20 min or more.
Heat Oil in a Vessel add Kashmiri Chillies then add the Ground Masala and Fry well on medium heat.
Add the pureed tomato and fry for some more time till its well mixed .
Add the marinated Chicken and fry well till oil separates
Then add 1 .5 cup water cover and cook over medium heat till done.
Serve Hot.


Notes:
This Normally is a semi dry dish but if you like you can add more water.
You can adjust the number of chillies and the amount of Lime juice as per your taste.
I have added 3 tbsp oil ,you could add less/more .