Fodni Bhaat /Tempered rice with peanuts and pomegrante.

 This a very simple rice dish i often have it when there is leftover rice..I love adding peanuts and pomogrante for it adds crunchiness to this simple yet awesome dish..

Ingredients:

• 2 cups cooked rice.
• 1 to 2 green chillies
• a spring of curry leaves
• a handful of peanuts
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• a pinch of turmeric powder
• salt to taste
• 1 tbsp oil
• 1 tbsp lime juice.
• Coriander leaves to garnish.
• 2 tbsp pomegranate seeds to garnish

Method:

In a pan heat oil add curry leaves, mustard seeds once they begin to splutter add cumin then add peanuts and fry for a while Then add chopped green chilly saute for a minute then add rice ,turmeric and lemon juice add salt as per needed since the rice already has salt...Give it a good toss and garnish with pomogranate and coriander leaves .
Serve hot...
Adding Pomegranate is purely optional....