Wedding Rice/Arroz Pulav
This is a typical East Indian dish which is made mainly in weddings and festive ocassion .
Ingredients
- 2 cup basmati rice
- 2 onions fried till golden brown and crisp
- 2 to 3 bay leaf
- 4 cloves ,1 tsp peppercorns 1 cinammon stick,1 2 star anise,6 to 7 green cardamon
- 10 to 15 almonds
- 10 to 15 cashews
- 10 raisins
- 1 -2 tbsp ghee/oil
- 1 tsp salt /to taste
Method
Finely slice the onion and fry till golden brown and crisp be very careful while frying or else it will burn ,fry over medium heat.
Fry all the nuts and keep aside.
Wash and soak the rice for atleast 30 min.
Heat Ghee in a Vessel , You can also make it with oil or use ghee and oil .
Once its hot add bay leaves,and all whole spices and fry well then add the rice and fry for about 5 min add salt and hot water (which helps in cooking faster) bring it to a boil.
Lower heat and simmer till rice is fluffy.
Garnish with fried onions and nuts you may also use boiled eggs to garnish.
13 comments:
i remember this pulav i had it for cousins wedding..looks just yumm..
Hey I tried this today ,went very well with chicken curry.thanks
My favourite pulav..yummy im drooling
my favourite ..i loved the addition of dry friuts
Hi gloria...happy to see u blogging dear... u have just started and i already see a blast of mouth watering recipes here..
I have to go through each and every post of urs...looks delish..
This rice looks yumm. It reminds me of ghee rice that we make in keral...great going...and all the best dear
Thank you every one & @ suhaina thanks a lot dear ,really means a lot ..
delicious
looks yummy
yummy yummy
yummy yummy
yummy
super rice
Yummy
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