Butter Chicken Recipe/Easy Butter Chicken Recipe

Ingredients:

400 gm Boneless Chicken cubed (i used breast piece)
2 Onions sliced 
2 Tomatoes
3/4 cup fresh cream
12-15 cashews
1tbsp ginger garlic paste
1.5 tsp Kashmiri Red Chilli powder
1 tsp Garam Masala powder
1 tsp Meat Masala
1 tsp kasuri methi/dry fenugreek leaves
2 tbsp butter
2 tbsp oil
2 bay leaves
Salt to taste.


Method:
Marinate the chicken with salt, ginger garlic paste,chilli powder ,meat masala and garam masala powder.
Fry the sliced onions till brown and keep aside ,use the oil for frying the chicken.
Grind tomatoes ,cashew ,fried onions and the cream to a fine paste.
Fry the chicken till 3/4 cooked  in the same oil you use to fry the onions.
Heat butter and 1 tsp oil add bay leaves and the onion tomato paste.
Fry well till all the oil separates then add the fried chicken mix well cook on low heat.
Then add the kasuri methi crushing it with your palms.
Then add water about 1.5 cup ,the gravy has to be thick.
Check for salt add if needed.
Cover and cook for 5 minutes
Drizzle some fresh cream and butter before serving and garnish with some coriander leaves.
Enjoy hot with pulav,jeera rice or naan.