Ingredients:
1 doz. Chicken Lollipops
juice of half lime/to tase
2 tsp kashmiri chilli powder
1 tsp chilli sauce
red colour optional
1/2 tsp pepper powder/ to taste
1.5 tbsp ginger garlic paste
salt to taste
oil to fry
1 egg beaten
2 tbsp cornflour
Method:
Clean wash the chicken lollipops .
Mix the chilli paste,red chilli powder,ginger garlic paste,pepper powder, salt lime and food colour and marinate the lollipops well for 2 hours.
Whisk the egg along with the cornflour,salt, and some water to make a batter and dip the lollipops .
Or you could even add the cornflour while marinating and then just dip the lollipops in lightly beaten eggs and then fry.
Heat sufficient oil to deep fry once the oil is hot gently drop the lollipops and fry over medium heat till crispy and cooked .
Drain the excess oil and serve hot with any sauce you like.
Note:
You could adjust the amount of the chilli paste ,red chilli powder and the pepper according to taste.
You can avoid using egg instead you could use 1 tbsp flour/maida and 1 tbsp cornflour and marinate.
The flame should be kept medium while frying as if cooked on high flame the outside will turn crispy but will be uncooked from inside.
Adding food colour is optional.
9 comments:
mouth watering....lovely one
yummy ...too good...mouth is watering
my fav..they look so tempting
yummy lollipops..i just love lollipops
lovely lollipops
Lovely and yummy chicken lolipops....mouthwatering here.... :)
Wow.. Chicken lollipops looks soo yummy.
Color super cute ..
I just want that whole plate for myself.. I know Shel might have finished it in one go
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