Lent is the only time in the year when we enjoy veg dishes rest of the time we binge on non veg .Every year during lent we prepare varieties of veg dishes hence you will see many veg dishes in my blog these days.My cousins & Catholic readers had asked me post some veg starters which they could prepared during this season so I'm posting a simple recipe of the very famous & much liked veg cutlets.
Its only during lent these veg cutlets are prepared at home& relished by all.Its a simple recipe with veg some spices & cheese which everyone enjoys both kids & adults.
Ingredients:
2 potatoes med sized
100 gms elephnt foot yam /suran
1 carrot
1/2 cup sweet corn
1/2 cup green peas
1 sweet potato
2 tbsp cheese grated.
1 onion chopped finely
2-3 garlic minced
1/2 inch ginger grated.
1 tsp garam masala powder
1/2 tsp cumin powder
2 green chillies chopped
1/2 tsp red chilli powder
1/2 tsp chaat masala
1 tbsp chopped coriander leaves.
1 tsp cornflour
1tsp gram flour/besan
bread crumbs to coat
oil to shallow fry
salt to taste
Method:
Its only during lent these veg cutlets are prepared at home& relished by all.Its a simple recipe with veg some spices & cheese which everyone enjoys both kids & adults.
Ingredients:
2 potatoes med sized
100 gms elephnt foot yam /suran
1 carrot
1/2 cup sweet corn
1/2 cup green peas
1 sweet potato
2 tbsp cheese grated.
1 onion chopped finely
2-3 garlic minced
1/2 inch ginger grated.
1 tsp garam masala powder
1/2 tsp cumin powder
2 green chillies chopped
1/2 tsp red chilli powder
1/2 tsp chaat masala
1 tbsp chopped coriander leaves.
1 tsp cornflour
1tsp gram flour/besan
bread crumbs to coat
oil to shallow fry
salt to taste
Method:
- Boil all the vegetables & mash them .
- In a vessel heat 1 tbsp oil then add the ginger -garlic & saute.
- Then add chopped onion& fry well till soft & translucent.
- Mix all the powdered masala ,salt to the mashed veggies along with the sauteed onion & ginger garlic.
- Add chopped coriander leaves & grated cheese.e
- Then add the besan & mix well.
- Shape as desired .
- Refrigerate for 15 min .
- Mix the cornflour with little water to make a slurry ,not too thick.
- Dip the cutlets into the slurry & roll on the breadcrumbs.
- Shallow fry till golden brown & serve hot with tomato ketchup.
- The cutlets can be freezed for later use when you wish to fry thaw it & shallow fry.
16 comments:
Sound delicious; Love all Indian aromatic dishes!
I love this year around unfortunately, lol, delicious cutlets.
awesome cutlets dear... i keep forgetting that two of my colleagues are having their lent on and bought normal egg cakes two times!!!
love veg cutlets anytime.. cute serving plate..
This would be so delicious for lunch or snack!
Crunchy and tasty cutlets......like the shape!!
seriously ya only in lent we think of veg.. yummy it looks ..loved the plate too..
delicious cutlets and love the tray too :)
looks yummy & crunchy..
loved the yummy cultlets...nice tray...looks cute
Hey you have a nice blog..these cutlets looks yummy...
Cute lovely cutlets! Love the plate too!
Cute and crispy cutlets.......Love to have three of them :)
veery nice and different will surely try these out!!
Yummy cutlets dear ...Love it !!
They look awesome. Veg cutlets in a fish dish!!!
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