One of my favourite dessert Creme Caramel/Caramel Custard/Flan is soft melt in mouth dessert made with milk eggs and sugar .This dessert is loved equally by kids and adults. You can make it in ramekins or could use mould too.
Ingredients:
1 1/2 cup milk
3eggs
1/4 cup sugar
3/4 cup sugar
2 tbsp water
1 tsp vanilla extract
Method:
In a heavy bottomed saucepan add 3/4 cup sugar and 2 tbsp water Place the saucepan over low heat .once the sugr melts increase the heat to med and boil until it begins to caramelise.turning golden brown ..remove it from heat or it will continue to darken and may turn too dark or even burn.
Carefully remove (it or you may burn yourself )and pour it in the ramekins or mould.
In another saucepan heat milk ..dont let the milk boil..
Whisk eggs,yolk ,1/4 cup sugar and vanilla together Whisk in milk in few additions Strain through a fine sieve and stir in vanilla. Pour custard in the mould or divide evenly among ramekins.
Prepare a waterbath by adding boiling water just to the level of the mould.
Place the ramekins/mould in the water bath and bake for 35 min at 160 Degree Celsius.
Cool at room temperrature for 30 min then refrigerate for 3-4 hours.
To unmould run a sharp knife around mould/inside of each ramekins and invert onto a serving plate, gently shaking to release.
Enjoy creamy caramel custard chilled..
.
linking this to Haffa's & Monu's event :Wedding Anniversary Cakes & Sweets
sending this to Tanya's event and Babi's event
Ingredients:
1 1/2 cup milk
3eggs
1/4 cup sugar
3/4 cup sugar
2 tbsp water
1 tsp vanilla extract
Method:
In a heavy bottomed saucepan add 3/4 cup sugar and 2 tbsp water Place the saucepan over low heat .once the sugr melts increase the heat to med and boil until it begins to caramelise.turning golden brown ..remove it from heat or it will continue to darken and may turn too dark or even burn.
Carefully remove (it or you may burn yourself )and pour it in the ramekins or mould.
In another saucepan heat milk ..dont let the milk boil..
Whisk eggs,yolk ,1/4 cup sugar and vanilla together Whisk in milk in few additions Strain through a fine sieve and stir in vanilla. Pour custard in the mould or divide evenly among ramekins.
Prepare a waterbath by adding boiling water just to the level of the mould.
Place the ramekins/mould in the water bath and bake for 35 min at 160 Degree Celsius.
Cool at room temperrature for 30 min then refrigerate for 3-4 hours.
To unmould run a sharp knife around mould/inside of each ramekins and invert onto a serving plate, gently shaking to release.
Enjoy creamy caramel custard chilled..
.
linking this to Haffa's & Monu's event :Wedding Anniversary Cakes & Sweets
sending this to Tanya's event and Babi's event
23 comments:
So yummy creme caramel.......
Perfectly made cream caramel. So creamy and rich in taste. Love it!
so perfectly made!!! I never ever get this right...
Wow super tempting cream caramel
yummy
wow melt in mouth this is looking extremely delicious :)
Yummy my favorite
looks yumm..
Perfect! Looks fantastic!
Lovely creme caramel.Looks fantastic. Every time I see it being blogged by a fellow blogger, I think, I should make this for my hubby as he loves, but just forget.
My fav too, I love it melt in the mouth texture and a portion after a meal will be simply satisfying.
This looks so perfect:) this is all what i want when i am stressed- will surly bring smile to my face:)
looks too yummy..my fav dessert
this is out of the world. amazing.
wow..delectable one,Gloria..looks mouthwatering!
Oh Gloria, this look so good, lovely texture...creamy...yum!
Hope you are having a wonderful week :D
looks so perfect melt in mouth dessert..
This looks really good! I have never tried anything like this, but I would love to try it!
My hubby's favourite dessert.
When r u inviting me home?
Delicious caramel flan,
Looks so perfect!
I must try it. Thanx for linking this recipe to my ongoing event- Wedding Anniversary Cakes & Sweets
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