This is one of the most moist and yummiest cake i have tried so far..I had few over riped bananas at home after trying fritters we were fed up of eating bananas I also had some melted chocolate in the fridge which was left after my Chocolate Orange Cake So it thought of using it and so tried this cake..
I have used both oil and butter for the first time and it worked quiet well ..the cake was very moist and soft full of flavors and stayed well for 2 days ...
Ingredients
1 cup flour
2 eggs
3/4 cup sugar - 1 cup powdered sugar (refer notes)
1 cup melted chocolate/chocolate compound
1/4 cup butter
1/4 cup oil
2 ripe bananas
1 tsp baking soda
1 tsp baking powder
1/2 cup cocoa powder.
1 tsp vanilla extract
Method
Grease a 9 inch loaf pan and line it with parchment paper.
Preheat the oven at 180 degree Celsius for 10 mins.
Sift the baking powder ,baking soda ,cocoa and flour together and keep aside.
Melt the chocolate over double boiler.
I just heated the melted chocolate with butter on low flame ,then mixed with a spatula till all mixed.
In a bowl mix together melted chocolate,oil egg and mashed bananas till well combined
Add vanilla extract and mix .
Add sugar and mix well till combined.
Add flour in 2-3 additions and mix well .
Pour in a well greased loaf pan
Bake in a pre heated oven for 35-40 min or till toothpick comes out clean.
Notes
If you wish to make this eggless skip eggs and add 1/2 cup buttermilk instead
The cake was very very moist and i actually found it difficult to cut so i would be adding extra 1/4 cup flour next time..
If you are using compound chocolate melt butter along with the chocolate over a double boiler.
The amount of sugar added depends on your taste at first i added only 1/2 cup powdered sugar thinking it would be very sweet but later added extra 2 tbsp powdered sugar.
I have used both oil and butter for the first time and it worked quiet well ..the cake was very moist and soft full of flavors and stayed well for 2 days ...
Ingredients
1 cup flour
2 eggs
3/4 cup sugar - 1 cup powdered sugar (refer notes)
1 cup melted chocolate/chocolate compound
1/4 cup butter
1/4 cup oil
2 ripe bananas
1 tsp baking soda
1 tsp baking powder
1/2 cup cocoa powder.
1 tsp vanilla extract
Method
Grease a 9 inch loaf pan and line it with parchment paper.
Preheat the oven at 180 degree Celsius for 10 mins.
Sift the baking powder ,baking soda ,cocoa and flour together and keep aside.
Melt the chocolate over double boiler.
I just heated the melted chocolate with butter on low flame ,then mixed with a spatula till all mixed.
In a bowl mix together melted chocolate,oil egg and mashed bananas till well combined
Add vanilla extract and mix .
Add sugar and mix well till combined.
Add flour in 2-3 additions and mix well .
Pour in a well greased loaf pan
Bake in a pre heated oven for 35-40 min or till toothpick comes out clean.
Notes
If you wish to make this eggless skip eggs and add 1/2 cup buttermilk instead
The cake was very very moist and i actually found it difficult to cut so i would be adding extra 1/4 cup flour next time..
If you are using compound chocolate melt butter along with the chocolate over a double boiler.
The amount of sugar added depends on your taste at first i added only 1/2 cup powdered sugar thinking it would be very sweet but later added extra 2 tbsp powdered sugar.
36 comments:
Wow really tempting cake
super delicious
yummy yummy, i don't have an oven now, once i get i'll definitely make this one
sinful chocolate cake...lovely
Wooooooooow..too soft nd yuumy
The melted chocolate must have made the cake taste too good!
Hi Gloria this is truly so tempting would definitely like to try this but before that I think you forgot to add the quantity of butter and oil in the recipe....and when to add the sugar in the recipe....
thanks a lot for informing me..I have edited the recipe now..
thats one soft and moist loaf!! would love to grab it!!
Indeed super yum. Nicely baked.
all time my fav loaf ;)
Choco cake looks super moist and yum
Choco cake looks super moist.. Yum yum
Oh my chocolaty goodness loaded. ...would love to dig in
Cake looks soft & spongy!
Hi Gloria, yoru chocolate banana loaf look really really good and very moist. That's one of my favorite combination. Thanks for sharing you recipe.
Have a nice day ahead, regards.
Amelia
looks super moist ad delish..wish i could taste some right away
what a soft chocolaty loaf..too delicious
moist and delicious loaf,looks yummy!!
looks really moist cake, love to try this soon.
Oh... looks amazingly soft...
Chocolate and banana! Delicious!
This load looks absolutely scrumptious and super moist!!!
Hi Gloria can I make half the recipe first....and how much flour is 1 cup....1/4 cup butter will be 50 gms rite....and would like you to even post the boiled fruit cake recipe.please
you can try with half.... my 1 cup is 120 gm flour..1/4 cup butter is 50 gms ..I remember about the fruit cake but it will take some time dear....I dont get enough time these days ..will try to post it as soon as i can
Can I use chocolate syrup....like mapro or Hershey's that we use for ice cream toppings
That will change the whole texture and taste...
yumm.. soft and moist..
That looks so moist and yummy!
M gonna try dis tomorrow...
Hi am trying this one today should I add ,120 gram flour or 150 gram flour as I too need a soft and moist cake
Please help as soon as possible
And can I add 1/4 cup brown sugar and 1/4 cup powdered sugar
Please help how much flour and sugar
Hi Anonymous,
Pls refer notes regarding sugar add as per taste
Flour 120 gms
Dear Please be patient Im not online always ☺
Hi am sorry but wanted to clarify bcoz as you mentioned in notes that you will be adding 1/4 cup flour more next time
the cake was very soft and moist if you want add 150 gm flour
Hi could you please tell me the chocolate measurement in grams as i will be using coverture chocolate not compound
Atleast approx
150 approx
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