Ingredients
1 cup whipped cream *
200 ml fresh cream
100 -150 gm condensed milk
2 -3 tbsp strawberry crush/8-10 strawberries pureed
Method
- Place the beaters,and the bowl in which you will whip the cream in fridge for at least 30 minutes.
- In a bowl beat whipped cream to soft yet stiff peaks
- Add condensed milk ,fresh cream and strawberry crush and beat again
- Pour it in a air tight container
- Take 1 tsp crush and spread it with the fork to give a swirl look.
- Freeze for 6-7 hours.
Notes
i have used strawberry crush for this recipe,the crush is sweet enough so adjust the condensed milk accordingly.
If using double cream skip fresh cream ,i have used since I used non dairy whipped cream(tropolite)You can use Amul whipped cream as well.
For swirls/ripple you can also use strawberry jam...just take 1 tbsp jam and mix it well with spoon so that it turns to a smooth paste then just add it and make swirls with knife/fork/toothpick..
I have used the crush to make swirls.
It is smooth, it is creamy and it is the sheer pleasure.
ReplyDeleteAnother yummy icecream... I liked the pinkish swirl just like store bought ice cream
ReplyDeleteWow...yummy ice cream Gloria. Very smooth and creamy....love it !!!
ReplyDeleteTempting Ice cream. Loved it
ReplyDeleteWhy cream is used? Any added benefits? I made one today with whipped cream and condensed milk
ReplyDeletei have mentioned in the notes section that i use non dairy cream hence i use fresh cream too....to make it more creamier :)
DeleteWhy cream is used
ReplyDeleteThis looks absolutely amazing! You're a genius, Gloria!
ReplyDeleteWow. ..A yummy treat especially for kidoz
ReplyDeleteOh my god! It looks soo divine , baskin robins can take a seat back
ReplyDeleteOh my god! It looks soo divine , baskin robins can take a seat back
ReplyDeleteStrawberry ripple ice cream looks really yumm love it.
ReplyDeletedelicious
ReplyDelete