Butterscotch Icecream is my family's favourite ...They love all the icecream made but this butterscotch is the utmost favourite.We enjoy the crunch of the praline in the creamy smooth icecream.
Just like the other Icecreams from My blog this too is easy,eggless made without Icecream Maker..
With just few ingredients this yummy Butterscotch icecream is ready..I have used cashews for the praline ,you may use almonds or hazelnut too.
Ingredients
1 cup Whipped cream
150 gms Condensed milk
2 tbsp icing sugar
1/2 tsp vanilla essence
1/4 tsp butterscotch essence
few drops of yellow colour
For praline
50 gms cashews
1/2 cup sugar
1 tsp butter
oil to grease
butter paper
Method
Notes
*Add 1/2 cup Amul fresh cream if you are using non dairy whipped cream
If you dont find butterscotch essence ,skip it and use only vanilla 1 tsp
I somehow dont like the flavour of butterscotch essence so added vanilla and butterscotch both ,you may only add 1 tsp vanilla or 1/2 tsp butterscotch alone.
You can make praline with almonds or hazelnut too.
You can even add butterscotch pearls .
Just like the other Icecreams from My blog this too is easy,eggless made without Icecream Maker..
With just few ingredients this yummy Butterscotch icecream is ready..I have used cashews for the praline ,you may use almonds or hazelnut too.
Ingredients
1 cup Whipped cream
150 gms Condensed milk
2 tbsp icing sugar
1/2 tsp vanilla essence
1/4 tsp butterscotch essence
few drops of yellow colour
For praline
50 gms cashews
1/2 cup sugar
1 tsp butter
oil to grease
butter paper
Method
- In a pan heat sugar and cook on medium flame for 6-7 minutes till sugar melts,stir continuously.
- Once it reaches amber colour ,switch the flame off.
- Remove from Flame and add cashews and butter and mix
- Spread the mixture on the parchment /butter paper and allow it to cool and harden
- Using a rolling pin/mortar pestle or grinder ,coarsely powder the praline and keep aside.
- In a bowl take whipped cream ,icing sugar and mix essence and yellow food colour
- Beat till you get soft peaks
- Add condensed milk and cream * and beat for 2-3 minutes
- Add praline and mix well with spatula
- Pour it in air tight container and freeze for 6-7 hours until set.
Notes
*Add 1/2 cup Amul fresh cream if you are using non dairy whipped cream
If you dont find butterscotch essence ,skip it and use only vanilla 1 tsp
I somehow dont like the flavour of butterscotch essence so added vanilla and butterscotch both ,you may only add 1 tsp vanilla or 1/2 tsp butterscotch alone.
You can make praline with almonds or hazelnut too.
You can even add butterscotch pearls .
18 comments:
WOW , I am also a fan of butterscotch icecream .
Gloria ,MY DIET plan is sure to go down the lane watching the yummy recipe u posted, hehe.
lol
My latest favorite! Looks delicious!
I can't resist on seeing it
Drooling over it....
Don't we need cmc gms powder to make ice cream
Not needed for this dear
Oh how I adore Butterscotch Ice Cream, Gloria!!! You make it sound soooo simple. I will have to surprise Marion one day with homemade ice cream. She would LOVE the praline!!!
Thank you so much for sharing this recipe, Gloria..I appreciate that it is also eggless:) Pinning...
I never loved butterscotch but now my tastes are changing... I love the way it looks, totally yum...
Love butterscotch ice cream ...Would love to have some scoop :)
Looks very yummy!!
Wooooow...so nice recipe, ice cream look so delicious
I love butterscotch n the delicious praline is a nice touch
Yummy and delicious looking ice cream.
I usually opt for butterscotch ice cream but I have never made it. This looks too good! I think I'll try out your recipe!
My favourite ice cream!! Yours is perfectly made!! Lovely clicks!!
it looks extremely delicious.. i always wonder how to make butter scotch ice cream.. in love with this crunchy and smooth texture <3 thanks for sharing Glori :*
My all time favorite ice cream..... Very well made.... I bookmarked....!!
Nice.whr to get butterscoth essence
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