Instant jalebi ..Quick and easy to make these instant jalebis are made without using yeast ,crispy juicy jalebi with rabri is an awesome combo These instant easy to make jalebi are perfect when you crave for something sweet ,you can make them in just 30 minutes .
When you are pressed with time and want to make something delicious in a short span try these quick and easy jalebi ,they taste a yummy as store brought ones.Do try you will surely love these jalebi.
Ingredients
1 cup flour / maida
1 tsp cornflour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup yogurt/dahi
1/2 cup water
pinch of yellow/orange colour
2 cup Sugar
1 cup Water
1/2 tsp Cardamom powder
Saffron few strands .
Sift together baking powder soda and flour and corn flour
Pour it in a piping bag .
Make a small cut in the piping bag
Heat ghee or vanaspati in a frying pan .
Combine sugar and water together in a pan and cook on medium flame till it reaches 1 thread consistency,add cardamom seeds and saffron to the syrup.
Make swirls with the piping bag and fry the jalebi over medium flame on both sides .
Once fried remove them and put in the sugar syrup .
Let it soak for 4-5 minutes
Repeat the same with the remaining batter .
Garnish with pista or almonds or simply serve it warm
Enjoy homemade delicious jalebi
notes
you can deep fry these jalebi in a kadhai too,i used very little Vanaspati for frying.
you can replace cornflour with besan
When you are pressed with time and want to make something delicious in a short span try these quick and easy jalebi ,they taste a yummy as store brought ones.Do try you will surely love these jalebi.
Ingredients
1 cup flour / maida
1 tsp cornflour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup yogurt/dahi
1/2 cup water
pinch of yellow/orange colour
2 cup Sugar
1 cup Water
1/2 tsp Cardamom powder
Saffron few strands .
Sift together baking powder soda and flour and corn flour
Mix the flour with curds and pinch of food colour add water and whisk so that there are no lumps .
Pour it in a piping bag .
Make a small cut in the piping bag
Heat ghee or vanaspati in a frying pan .
Combine sugar and water together in a pan and cook on medium flame till it reaches 1 thread consistency,add cardamom seeds and saffron to the syrup.
Make swirls with the piping bag and fry the jalebi over medium flame on both sides .
Once fried remove them and put in the sugar syrup .
Let it soak for 4-5 minutes
Repeat the same with the remaining batter .
Garnish with pista or almonds or simply serve it warm
Enjoy homemade delicious jalebi
notes
you can deep fry these jalebi in a kadhai too,i used very little Vanaspati for frying.
you can replace cornflour with besan
17 comments:
Superb...Just pass me a few :)
Mouthwatering jalabi
perfect and look yummy
Wow... this sounds really easy! Pinning...
super
Super yumm and easy recipe to make jalebis....!!
I am in love with the jalebi pictures and recipe.. so easy and quick .. I thought I always have to wait for a day long to make jalebis.. inshallah try soon with your recipe yummy
I must thank you for this instant version jalebi. The recipe is mine, gonna try when there's an occasion at home. Loved.
wow..they have come out very nice
These look amazing! Would love to try out your recipe...
Whoa!! These jalebis are totally mind blowing!! Drooling!!
Totally delicious! Definitely trying these out :)
Hi Gloria, can you please comment roughly how many jalebis using this proportion will make!
Around 20 - 25
Loved it. Jalebi looks super yummy and easy to make.
Wow...mouth watering
woooowwww yummy tummy
Post a Comment