Instant Jalebi Recipe/Easy Instant Jalebi without yeast

Instant  jalebi ..Quick and easy to make these  instant  jalebis  are made without using yeast ,crispy juicy jalebi with rabri is an awesome combo These instant  easy to make  jalebi are perfect when you crave for   something  sweet ,you can make  them in just 30 minutes .
When you are pressed with time and want to make something delicious in a short span try these quick and easy jalebi ,they taste a yummy as store brought ones.Do try you will surely love these jalebi.

Ingredients
1 cup flour / maida
1 tsp cornflour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup yogurt/dahi
1/2 cup water
pinch of yellow/orange colour

2 cup Sugar
1 cup Water
1/2 tsp Cardamom powder
Saffron few strands .

Sift together baking powder soda and flour and corn flour

Mix the flour with curds and pinch of food colour add water and whisk so that there are no lumps .

Pour it in a piping bag .
Make a small cut in the piping bag
Heat ghee or vanaspati in a frying pan .

Combine sugar and water together in a pan and cook on medium flame till it reaches 1 thread consistency,add cardamom seeds and saffron to the syrup.
Make swirls with the piping bag and fry the jalebi over medium flame on both sides .
Once fried remove them and put in the sugar syrup .

Let it soak for 4-5 minutes
Repeat the same with the remaining batter .
Garnish with  pista or almonds or simply serve  it warm
Enjoy homemade  delicious jalebi

notes
you can deep fry these jalebi in a kadhai too,i used very little  Vanaspati for frying.
you can replace cornflour with besan