250 gms Maida
160 gms sugar
Milk of 1 medium coconut
1.5 tsp vanilla extract
1 tsp baking powder
oil to deep fry
Mix the flours with baking powder and a pinch of salt.
Put the grated coconut in hot water and extract the coconut milk.
Beat eggs mix in extract and sugar till the sugar is melted .
Add the flour and mix well to a thick batter.
Heat oil in a kadhai ,once the oil is hot enough dip the mould in the oil.
Then dip the mould in the batter just dip it 3/4th or else the mould will fully be covered with the batter.
Wait for few seconds then shake the mould the cookie will leave the mould fry the cookies on both sides .
Repeat the process until the batter is over.
Store the rose cookies in airtight container.
Sending this to Haffa's event..Back to School
Sending this to'' Celebration of Freedom'' at Pak-Ind Independence event by RecipePassion