Chauli Masala/Black Eyed Bean Masala/Chawli Shaak.

Chauli/black eyed bean cooked in roasted coconut masala gravy makes a great side dish with chapatis or can be eaten with rice too.We normally make this on meatless days and since its lent going on I thought of posting this today.

Ingredients:
Chauli 1.5 cup
3 tbsp coconut
2 onions
1 tbsp dhania /coriander seeds
1 tsp jeera
1.5 tsp red chilli powder
1/2 tsp garam masala powder
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin
1/4 tsp asafoetida


Method:

  • Pressure cook the chaulis with salt and water.
  • Dry roast the coconut, cumin and coriander seeds.
  • Grind the roasted coconut to a smooth paste
  • Heat oil in a vessel ,add mustard seeds
  • Once it splutters add hing/asafoetida.
  • Add sliced onions and fry till soft and pink
  • Add the ground paste and the red chilli powder.
  • Saute well till oil seperates
  • Then add the boiled chawli/black eyed beans
  • Add about 1 cup water
  • Let it come to nice boil
  • Lastly add garam masala powder and simmer for 5 min.
  • Serve with rice ,chapati /rotis.








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12 comments:

  1. This is my favorite bean... the masala looks lipsmacking...

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  2. Punjabis love chawli (we call it lobiya) and I am no different but it is not made at my in-law's house and I miss it soooo much.

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  3. I love this too! Looks delicious! Love the addition of the dry-roasted coconut.

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  4. Always love such a dish which goes well with our staple rice. Yum to its deliciousness.

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  5. It looks delicious. Very nice and new recipe. The best part is it will go well with roti and rice. Perfect :)

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  6. looks perfect with roti and rice.

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  7. Love this flavorful curry..........feels to make this :)

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  8. Looks delicious! This is one of my favorite food. Very well explained healthy recipe of chawli.
    Good job, well done friend..

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  9. My fav curry..love to taste vth rotis..

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