Egg Mawa Pudding /Mava Pudding/Khoya Pudding Recipe



Mawa and Egg Pudding a very yummy and different pudding rich in taste ,this is one of the best pudding i have made and tasted beleive me pics do not do any justice with the taste  of this pudding ,you got to try it .I have added evaporated milk ,the taste was really rich and super delish

Ingredients 
4 eggs
3/4 cup sugar
2 1/2 cup milk*
1 cup /mawa /Khoya *
2 tsp vanilla essence
2 tbsp Ghee or butter
1/2 cup sliced almonds
1/4 cup sliced Almonds and Pista for garnish

Method
Beat eggs and sugar together
Then add khoya and butter and blend
Add evaporated milk,vanilla and blend together
Mix in the sliced almonds .
Pour it in greased 8*8 pan ,I used a 6 inch and these two ramekin to bake this.
Garnish with almonds and pista
Preheat the oven at 180 degree Celsius for 10 minutes .
Bake for 25-30 minutes or until toothpick inserted comes out clean.

You can replace the evaporated milk with full fat cream milk
If you don't have mawa add milk powder

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4 comments:

  1. Such a rich dessert this one is! Looks delicious...

    ReplyDelete
  2. I see the richness and I bet I love it tastes. Yet, just a tiny portion.

    ReplyDelete
  3. wow...nvr trid..super rich pudding

    ReplyDelete