1 tin condensed milk (400gms)
100 gms powdered cashew
1 tsp vanilla essence
1 tbsp butter/ghee
Mix the condensed milk ,powdered cashew and vanilla in a nonstick or a thick bottomed pan .
Switch the flame on a very low heat and place the pan or vessel .
Keep stirring the mixture until it begins to thicken
Add butter or ghee and mix with a wooden spoon .
You will see that the mixture begins to thicken ,you can check if it's ready by taking a small mixture and roll it in a ball .
If you can shape it to a ball it means it's ready .
Switch the flame off and remove the mixture in a greased thali or plate .
Allow it to cool slightly.
Shape it as you like using silicone or rubber moulds ,you can dust a bit if icing sugar if needed .
I have used Nestle sweetened condensed milk ,I have tried the same method with amul mithai mate but found Nestle to be a better option .
You can also use rose essence or rose water in place of vanilla .
This stays well for a week when stored out in an airtight container ,you can store it in the fridge for more than a week if it remains 😁😁in our case I make it 2-3 times still it's never enough .