This baked pasta requires a bit of preparation and you have everything ready you just pop it in the oven for 15 min and there you have extremely cheesy creamy finger licking baked pasta.
200 gms elbow macaroni/any pasta
250 gms chicken breast boiled and shredded
1/2 cup sweet corns
1 small capsicum
for the sauce
2 tbsp butter
2 tbsp maida/flour
1.5 cup milk
1/2 tsp black pepper
salt as needed
2-3 garlic crushed
1 tsp black pepper
1 tsp mixed herbs
1 tsp chilli flakes or as needed
cheese slices/grated cheese
1/2 cup pizza sauce click here for recipe
Boil the pasta with salt and water till al dente.
Boil the chicken ,sweet corn and carrot and keep aside.
Heat 1 tsp oil add crushed garlic saute for few min then add capsicum and saute
Mix in the boiled and shredded chicken ,chopped carrot and pasta .
Add 1/2 tsp black pepper and toss well.
Melt butter in a saucepan and add flour with a help of whisk keep stirring it.
Gradually add milk and continue to whisk to avoid lumps.
Mix till the sauce begins to thicken,add salt and pepper.
Mix 1 tsp butter ,chilli flakes and pepper and the pizza sauce to the prepared white sauce.
In a casserole or baking dish spread the boiled pasta.
Top it with sauted pasta and chicken.
Pour the mixed sauce over the pasta.
Sprinkle chili flakes ,herbs and pepper.
Add grated cheese /sliced cheese.
Bake for 15 -20 min.
Serve hot with garlic bread.